hi it's math Eunice pressure cooker I'm good today I'm going to be making a pork roast so for that I'm actually going to start out this one I could do it as a mum pot but I would really like to sear my meat with my cast iron frying pan so I'm going to do that first so my my pork here I've already given it a nice rubdown with salt and pepper and all I'm doing searing the outside nice and hot cast-iron frying pan is great because it holds a lot of heat really lets you sear up those edges really nicely also cast iron if it's properly seasoned is really nice non-stick but it's just beautiful you can see if it Sears it up and creates a nice egg nice surface pretty much in no time I just love this now I could do it in the brown setting on the pressure cooker but I like my off my frying pan you see here pretty nice and seared oops and now it's ready to go in so I'm just going to turn that off turn off the exhaust fan move over to the pressure cooker so just take this throw it in but I'll continue on with the rest of my meal so for this one all the know I think pressure cooker is all about seasoning jello cooking is I'll start with my favorite garlic probably too much garlic but I love this stuff the other thing you went through in there I'm gonna throw in half a cup of frozen peas then they go half a cup of frozen corn and it goes since I've got about two or three pounds of me and I'm going to throw in about two or three cups of potatoes you got the nice mix that in whole cup of butternut squash well cut around squash and 1/2 a cup of onions all nicely I shred it up so pull that in there got a bit of mushrooms I'm gonna throw in last one to eat some carrots some people on our house don't like carrots so I'm just going to put them in foil during the flavor roll makes as much and I'll just place that off the side Lea & Perrins I've love this stuff it gives it all is it a heavier flavor inhale just a little sprinkling or big sprinkling now pressure cooker you need to have a minimal amount of fluid so I'm going to use these beeps upbeat rock for that is a little bit better flavor and I'm going to put it in my company one one and a half cups of it up and a half now I don't like having my food be ready by like that or V's or stuff all time I'm just going to go and I'm going to add a generous tablespoon of cornstarch in there anymore this is pretty much all my meals just what I put in my little little shaker here shake it up breaks up the cornstarch that in soak up my liquid and then roast I'm going to use some rosemary already on my salt and pepper air and garlic in there throw a bit of rosemary on top more than a bit of rosemary yeah I'm the big one for flavor so there it is now because it's a big thick piece of meat and I've got all those vegetables in there and I put it in per half now so let's get up at half an hour I'll see you soon okay and we're done so let's see what we got in here pull that out pull out those carrots nicely cook them in a little pop out and add that nice big pork there it is look look great so one thing I do Oh what I'm cutting on a cutting board with me throw the cutting board down on a cloth that way you can you know tops up don't make it too much much too messy yeah let's just see what that comes out looking like it's gonna cut off a little chunk here smells amazing and you can see nice beautifully cooked all the way through got a lot of rosemary in there smells just amazing nice and tender I just love cooking the pressure cooker great way to cook you know you can get yourself a nice thick took a roast pork or beef or what have you cook supper Lubell if you like this recipe and you want to see more videos check out the other videos on my channel subscribe to my playlist if there's something you want to see send me an email or leave a comment and I'll see what I can do Bob yeah I hope you hope you enjoy it and I hope you're enjoying your pressure cooker too if you up if you decide to buy one it's a great way to make quick meals are nice and how and of course you get to tune them to taste exactly the way you want so that's it for now enjoy your dinner