a Dutch baby is normally served with either powdered sugar on top or freshly squeezed lemon juice but we found along the way that I came up with a syrup that I found and it's really really good and you can use this on the Dutch baby which we're going to do today keep swelling your refrigerator for about a week great on waffles pancakes and so simple to make we made this Dutch baby and this airport company once and they they wanted more the sheriffin what can I say alright so what we need is 1 cup of sugar in a pot I have 2 tablespoons of cornstarch there's your thickener 2 teaspoons of cinnamon 2 teaspoons of fresh lemon juice don't use the stuff out of the bottle and 2 cups of apple juice or apple cider whichever you happen to have actually apple cider would give it a much stronger flavour but it's that time of year I couldn't find apple cider so I settled to the juice now we're just going to bring this to a boil so that'll take a few minutes it's just starting to come to a boil so we want to take it off the heat I'm gonna turn this off take it off the heat and now we're going to add a quarter of a cup of butter just whisk that in and this is your apple cinnamon syrup you can put it in the refrigerator which is where you do want to keep it and as I mentioned before it's very good for about a week yeah maybe up to ten days I wish you could smell it it smells like follow New England in here I can smell the apples and the cinnamon it's out of this world