hey guys and welcome to on kitchen I'm Juliet today I'm going to show you guys how to make something I cannot pronounce but i'm going to show you guys how to make some croquet more sure um I have no idea how to pronounce that I have French I think it's French um and but it's just a delicious sandwich with a delicious fish in his sauce and some ham and some cheese and it is just easy to make so let's get started I do not like this jaan mustard in my sandwiches so I'm going to leave that step out but normally you would serve these here with a thin layer of the show and mustard in there so if you like mustard please add a little thin layer of that on the fridge yes or no but what I am going to use for my version here is some slice of bread some ham butter flour some mozzarella cheese you can also use a lot stronger cheese in flavor it is really up to you what you want to use them also going to use some milk some nutmeg salt and pepper and my oven is already at a hundred ABC conviction oh and if you don't have convection then have it at 210 degrees C suffers up i'm just going to add my butter into my little pot here and then I'm just going to let that melt so in with that so now I'm just going to whisk in my flower and now I'm just going to add in my milk gradually and I really just doing this here to make sure that is art any lumps from the flowers as why I'm just going to add a little bit at a time to make sure that it's all screwed together and now he's going to add a pinch of nutmeg some salt just stir that in and in with some para I'm story living as well and now I'm going to add in half all my voice identities and I'm just going to stir this in here until my cheese's Meldrum and then my bechamel here is done so I now have to slice of bread pair here and I'm just going to add on some of my patient mixels let's get out to this size and just remember it is here if you like mustard that you add on the moisture first before with a special sauce and now just on my hand and solve my butt's little cheese and then on with my other slice of bread and just press down and now only some more fish image sauce I'm going to spread this year out i'm just going to add on some more mozzarella cheese and then they are ready to be picked in the oven for about 10 to 15 minutes and after they are ready to be saved so guys I really hope you enjoyed it going to be here if you have to give them a go the ingredients are down below in my description and get ready to add in the mustard if you like that don't forget to subscribe to my channel here and to see you guys again tomorrow bye