but we're going to take this receipts to spoons right and it back to back here kind of squeezing them again squeeze them together it cracks the shell open it does it here spool up yeah there it goes a couple times here it gets kind of messy there you go right cracker open there and that's the inside look at that so you get the little eggs in there right the little pots right that's so that's the Muny part of it it's the row alright so we're going to take a little bit out I'll leave the rest of the insight in there if we can drain it a little bit and put some real nice cold water here alright your ice bath so you find the good stuff get up a little bit take that out thank you everything with yellow out here it's soaked in there for a little bit but a lot nicer there's some more in there so you like five to six pieces in there / / seer Trinity pens just like an oyster depends on how big it Joyce your is inside it just goes right along the the sidewalls of the sea urchin just got to be gentle with it you just dump them right in the cold water a little easy right here see your chin so key in the water they're just kind of cleaner all up all the insides out there I'm gonna put on a paper towel here alright get some more than waster off there grab another one a couple of these again like with sashimi like I mentioned before hot rice steamed rice is good right get real cold fish real hot steamed rice two different temperatures pretty intense right gonna clean that up we handle you that piece right there yummy right