wait time in the house of the chef Salvatore resolute show us how to make parmigiana Napoletana parmigiana or Italian soon let's start how are you forgot already thank you that's taking justly thank you does matter cooks food ingredients 500 grams of cherry tomato 40 virgins for eggs some fresh basil mozzarella cheese para me general yeah and some flowers some garlic and of course a raincheck first thing we prepare the sauce to make parmigiana olive oil extra virgin olive oil garlic inside until he comes a little bit Brown we are ready for the cherry tomato now we let some salt and some basil fresh basil it smells very nice already perform a job bordado this will cook now for around 10 minutes Salvatore easy so from here we go now light cut the aubergines let's cut them so that always by scattering everything you see okada this is the way it cuts it doesn't care about budget look at that this is the size look at this perfect Salvatori the cut mine haha nice want to show us how there but no more to Florida mature seen my not too much thick not even the middle half centimeters now we prepare the eggs or abrasions hola Dora 33 York with everything bit assault here we go vittoria is mixing publishing with flour Freddie go farina flower funny now let's speak also a little bit to Italian let's do that these people can go up whoa whoa bags so you can learn a bit of Italian oh whoa sorry in a frame is this white wine look at them salvatore soon will learn english wears a fedora see thank you thank you thank you hear you when you finish all these aubergine couple hours joking you are ready to make parmigiana Salvatore is preparing their as you can see it's very busy with opening my star little bit the source ok i'm working me to today ok let's fry now aubergine buttering the corner of the kitchen here we go respond to think we prolong our whole new top one to one arey go see and I'll cook you connect to them also like that you know just take one and it we have lots here to do what is very very quick Scotty cutting around off now to blow everything I cirrhotic then it must be brown is it durata gold thank you meanwhile batteries find the egg points how will help in cutting the mozzarella cheese is very beautiful mozzarella this wonderful this very fresh sorella d buffalo buffalo mozzarella campanha companion thank you are we ready where the cam please thank you very much as you can see here that all is looking at me don't worry I got to lose a little bear don't give you provided on your pain how about do it oh I cut it a female here we go little piece toilet finished the water after would come and would say if the job is good I don't think it's okay okay you see Salgado read you want to try some it's good very fresh borna it's very nice very fresh sunforce all by the way also just a little you're a chef is about a fine company go borna nah hey we go here we go Salvatori start to end english here we go tomando Pomodoro italiano eternal power look a Sultana supported yeah it's gonna put good under Putin the Russian from Charles lado nice talent to knock first first-round other sauce mozzarella motzer cheese second round parmigiana georgia parmigiana long double down the locks he said a lot abundante a bicycle fresh basil some fresh basil that's easy for smells very nice proof of a banner and now again okay and this until you finished all this one's okay it's finished pomodoro tomato miss the last last round Oh neato and now he's ready for the wonderful model cheese America generally can time / always by John Eagan I think i'm going to your fresh basil and now we'll put in the oven 200 degrees for around dolphin our preheated oh I feel a demo to finish shot Cup finale to finish on the top he's gonna put a little bit more about Shannon absolutely mozzarella cheese here you try gamma eat a cause it's very nice dawn okay finish pin you over there you know in the whole one yes see you later max maximum rejected quad 150 degrees maximum for around 20 mins alpha not be until you team adore now see okay see you later okay let's see how is the parmesan oh it's nearly cope good now principal see roti prata let's take her out from here it's off anyway Aereo is just out from the Hoeven and you can see still still boiling bukata this is wonderful let's prepare the dish Salvador I love you don't you okay I'll meet Janna pronta parmesan is ready my stomach office lady is very old oh alrights a lot of fat to cut big pigs thinking ah hey voilà shoeless prob with tomato sauce it is nice parameter but me Jenna Jenna yes parmigiana let's show them a look at the yellow plate is ready this is very nice this is the way Salvatori cooks ok see you in the next week general Roche message tamannah very good there you go nice I must eat here anyway so sorry but manjari that's something wrong modulus now we go to eat thank you