thank you for watching my channel today we're going to be making rose water and as you can see i have my stainless steel pot filled with either distilled water or filtered water um it's up to there and my whole pot it's pretty it's pretty low in there i haven't put too much in i'm just going to let it come to a boil make sure you put your lid over it the proper way to keep the steaming and the heat in so it boils much faster okay and when it starts boiling we'll come back to you guys okay everybody we're back and as you can see the water is boiling it's going crazy all the steam so we're gonna take the lid off and we're gonna add our rose petals to the boiling water we haven't turned it off yet so we're just going to go ahead and carry it in there and just dump it around you can put as much roses as you want you can put dry roses you can put freshly picked roses it doesn't matter now i'm going to turn my stove off completely off i'm going to stir it with a ladle okay and i might want to add a couple more roses to it since i stirred it and realized that there wasn't much in there just put as much as you want into there it's pretty good and it smells pretty good too okay so now we're going to put the lid on to keep the seam from escaping and we're just going to let it sit for a little bit okay so i'll be back to check on it okay you guys so we are back and we're just going to take our lid off and we're going to grab our ladle and as you can see the color has completely gone and when we stir it we can see that there's water which is now our rose water and it is a certain color it has the it has the uh roses um color in it okay so we have our mason jar with our strainer on it we're going to do this and gently pour into this so the strainer will not allow the flour parts and pieces to go inside your rose water just keep doing that until you have all your water until you have enough to where you can actually pick up your pot and pour it in there i'm just gonna sit down the camera so that i can do that what we have left is just the wilted white roses kind of looks like dried cabbage or something i'm gonna throw them away i don't think there's really anything else you can do with them so now that we have our whole mason jar filled up with rose water we're going to go ahead and secure it secure the mason jar um tighten it it's still pretty warm so you might want to use a mitten and to grab it but i'm not going to and what we're going to do is since we don't have any preservatives in it what we want to do is put it in the refrigerator and just put it in there let it sit in there and there you have it i hope you like the way i made rose water if you have any questions please let me know thank you