Meatball subs are the most popular deli
subs. I'm Tess and I'm going to show you how to make the meatballs, the sauce and then
put this yummy sub together from start to finish. Stay tuned! (intro music) I'm starting by
making the meatballs. I need 1/2 a cup of bread crumbs for this recipe. I'm using
panko crumbs and you can use regular or seasoned crumbs. Adding a little milk,
stirring and setting to the side for about 5 minutes so the crumbs soak up
the milk. I have a pound of ground turkey. You can use beef, chicken or pork in this
recipe. Adding in some diced onions, the panko crumbs, fresh chopped parsley and
you can use dried, a couple eggs, Worcestershire sauce, a little ketchup, salt, black
pepper, garlic and onion powder and a little more flavor with some Italian
seasonings and oregano. Just a reminder that you'll be able to find this recipe,
the list of ingredients and much more in the show more section below. I've also
included links where you can purchase online some of the ingredients and
equipment that I use in this video recipe. If you have a chance please check
it out. Giving everything a good mix, covering and refrigerating for 30
minutes so all the flavors mix and the meat firms up. Once refrigerated I'm
forming the meat into balls. Just using the palm of my hand and making about 1/2
to 2 inch meatballs... about the size of a golf ball. Placing those on a foil lined
baking sheet and baking at 400 degrees Fahrenheit for 15 to 20 minutes and this
all depends on the size of the balls. Mine took about 15 minutes. Now for the sauce. In a pan on medium
heat I'm adding in some extra virgin olive oil, some finely diced onions, green
bell peppers, a little salt and black pepper. Cooking and stirring for a couple
minutes. Adding in some tomato paste and minced
garlic. Giving everything a stir and cooking for about 30 seconds and then
I'm going to add in my tomato sauce. Turning my heat up to a medium-high and
bringing up to a simmer. Now the spices. I'm adding in some
Italian seasonings, oregano, basil and this is optional but I'm adding in a
little heat with some red pepper flakes. Giving it a good mix and letting that
simmer for about five minutes. I'm adding in the cooked meatballs and making sure
that they are all coated with the sauce. I'm going to bring this back up to a
simmer, cover and let that cook for about fifteen more minutes. So let's make this sub! I'm using these
hoagie rolls but you can use any sub roll of your choice. You want the roll to be
able to hold up to all that sauce. I have my oven preheating to 400 degrees
Fahrenheit. First I'm laying in some cheese. And for one sub I'm using
mozzarella and the other I'm using provolone cheese. Laying in some cheese
first we'll help hold the sub together. Next are the meatballs. My hoagie rolls
will hold about four meatballs. Spooning on a little of the sauce and not
much. And finally we're going to top these with some more cheese. I'm going to
bake these at 400 degrees Fahrenheit for about eight to ten minutes or until the
cheese melts. And these are my meatball subs. Making
these homemade makes all the difference in the world.
You can taste all the seasonings in the meatballs and in the sauce. Make it your own by
adding the seasonings that you like. You can make these meatballs ahead of time...
cook and freeze and then when you're in a hurry you can heat them up in your
favorite sauce. These meatball subs are delicious and I
hope you give them a try and enjoy. If you like this recipe please hit the
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your friends and family. And until next time, Much Love!