hi everybody welcome to yummy Nigerian food study ingredients I use for Nigerian jello spaghetti blend your pepper first point into a separate bowl and keep aside get some clean water it's on ink table and leave it to boil then break your spaghetti into it 5 boil it for about 5 to 7 minutes and then drain it then sets aside for a while after that get a chopping board and cut your onions and then your garlic then it gave fresh cooking pot add some oil add your chopped Dolly and your onions and then fry for a while then put the blended pepper from before into the port fry for a while and then add some tomato paste and let it fry for about 7 minutes and then add your salt your curry some thyme leaves about a pinch and two cysteine cubes then add a tablespoon of crayfish if this sauce to cook for about 10 minutes then add the cooked spaghetti into it here keep stirring until your sauce really gets into the spaghetti and then cover for each two steps already clip for the covering part alone here and then your spaghetti is done thank you