hi I'm Lynn and I'm James and we're here at the friend Denis farmhouse kitchen and today we're going to be boiling our original haggis boiler yes boiling in a pan is really simple now this original haggis by Simon Harry is made by our award-winning chef and butchers it's a traditional recipe and it's made using a blend of mixed spices lamb beef oatmeal barley it says it all here on the pack now James is going to show us how to foil this haggis it can be used in a variety of dishes enjoyed around the world and by so many different people because not only do we have our original we have vegetarian gluten-free and even for the little ones we have a wee huggers too we're going to start by opening this easy-to-use packet just tear the top we're getting inside this thanks Esther the wrapping in foil just means that the casing doesn't burst when you put it into the hot boiling water perfect TV not good to go yep place it in your pan and then cover it with boiling water so we're gonna leave this highest to simmer for 45 minutes easy easy it's gonna have a cup of tea it boils our haggis for 45 minutes and it's now ready to come out at the time be very careful because it's boiling hot so whilst this is killing for a good 5 to 10 minutes we're going to be mashing our neeps and tatties yeah so jamesy did you know that this original Simon Harry haggis is the UK's best-selling Hut is that right yes according to IRA tilde sir that's amazing I know but also it means that because the UK sell the most haggis we're now the world's best-selling - no bad it's pretty good for us no she's company isn't as pretty we're taking on the world I love it now that we've boiled mashed and served our tatties and neeps all that's left is to add the original Simon Harry haggis to the plate the best part of the whole day for the perfect original burn sucker Simon hurry haggis is available in all major supermarkets across the UK so why not swing down and get some of yourself miss burns it's also worth noting that we have the vegetarian haggis the we highest and as of January we have the gluten-free haggis as well really all the better for fantastic burns is done