hello my friends today I'm going to introduce you to a Asian fruit and it's also one of my current favorite favorite fruits me my stumbles love it very much there you go let me show you this is it's huge it's called pomelo think that's the English name for this pomelo it's bigger than mine totally bigger than my face and it's huge and well like this I've got its foundation supermarket it's about nine dollars but super super delicious and it's in season right now according to Chinese tradition the Chinese nor the Chinese and the full moon think it's called the day of the full moon when everybody's eating moon cake at the same time according to the tradition we also eat these fruits so it's in season if you are into it or eating things that in season this is the perfect time to have it now so it's huge and how you either you can I don't know how other people either but I usually just cut it um not too deep otherwise you would just look at you it would be a little bit messy so cut some layer and then you just peel it so it will look like something like this when you cut it and peel this is a little bit smaller one working progress one so you cut it and you peel the skin skin is very thick it can be a little bit messy but I think it's also part of fun I'm eating yet and then it you know you can take out the smaller pieces smaller part and then uh you know practice makes perfect right by practicing at the beginning you may have juice all over the place it's very juicy and very frequent and very meat not extremely sweet but the sweet is just perfect amount of sweetness we need their so see like that you peel you know something it's structure-wise to look very much like orange so you peel it like that right and just try not as we use it but otherwise as I said the only problem is it can be very juicy the seeds usually it's not the problem is you can see the tiny seeds up there it's not a problem it's more the skin that left the main bring that left still covering part of the the fruit that can be a little bit bitter and that's the only thing about this can be a little bit bitter so you'll pull it and you take into small pieces and you're either it's delicious so if you have chance go to the market get one now because it's the season to have it all right there you go any questions let me know any to you also like this route please click like down below alright I will see you next time goodbye my friends