hi this is Maria and we have all how to Expo today I'm going to prepare Queens preserve to print this recipe visit how to export come for this preserve we need four million Queens four to five cups of water four cups sugar two tablespoons of lemon juice and the pinch of citric acids first I wash the cohesin scrub it then I cut the ends to make it easy to peel then I fill it with the blue camber pillar all the way if you see any brown spots take it out and discard it don't discard the tails just put it in a container first cut it in a little bit car then cut it another girl another pan this way you cut one Queen c28 after you cut them into segments called the slices and don't discard it when it's hard don't do this way because you can't cut yourself just put it on the board and cut it downward these are the pills and the course of the quizzes which I didn't discard because I'm going to go and boil it for 15 minutes in 4 to 5 cups of water to enhance and keep all the flavor in the prison now we go to the stove cover it with water put the lid on and boil it for 10 to 15 minutes it's very important to put the lid on because the Queen's becomes a lovely pink cooked closed otherwise the color will be very light 15 minutes is up and we cook the peers and the course now we are going to care drain the liquid out and we're going to measure four cups or five cups put in the cutout to be able to measure it easily be careful the liquid is very hot unless you want to wait until it cools down this is two cups this is a little bit less than two cup so I am add water to make it even then I put the claims peeled and cored quince segments into the water that we drained from the peas and the course and I let it cook for 10 minutes make sure always to cover it for the color to become lovely pink color bring it to a boil on high heat then lower the heat and simmer for ten minutes ten minutes is up I uncovered the lid carefully it's very hot and I start taking the Queens segment into a bowl put the lid on again and I pour the four cups sugar in the liquid state to melt the sugar after cooking the sugar and the peel and core joists for ten minutes we add the Queen's into the water as the lemon juice a little bit of citric acid mix it gently cover it bring it to a boil once more I cook the lid on for about 40 minutes then I take the lid off and I cook another 10 to 15 minutes for until the sugar thickens beautiful the sugar shouldn't run like water I let it cool down in this ball see the color beautiful warm color I put in a container with the knee and I store it in my refrigerator preserve is very tasty when it's cold today I'm going to prepare a special dessert that will surprise your guests these are baby eggplants you peel the head off this is the end product it's very delicious it's crunchy it's unique