when we started Betty we knew that we eventually wanted to go in the direction of making cocktails hi my name is will shenzhen from bevy in san francisco california but what always kept us from really diving into it is that we just didn't take it well yet and today we're going to be making a hanky panky cocktail so the other day poking around online and I come across this video by Jeffrey mornin faltan the king of cocktail videos we're going to start with two ounces per jim and he's made this video to teach us and when i say us I really I do mean Betty us I think how to make cocktail from st. George distillery just a hop and a skip across the bay / in i'll need up he's just spilling these years of insider secrets for a little boy like it's nothing and that's why this guy's alleged the hanky panky is typically made with one half ounces of gin but and here's the trick we set two months making mistakes like that is essential because you want the audience to know of that even though these big hotshot cocktail guys from san francisco when it comes down to it we're just like them and to that we're going to add one and a half ounces of our sweet vermouth and to that the thing Jeffrey does best if I can call you Jeffery is he takes this highbrow stuff and he makes it accessible that's why when you're using an ingredient people might not have heard of before you have to know your bottle we're going to add two dashes and you have to pronounce it correctly of our burn a you'd want to make anybody look like as some of you might know this is typically a stern cocktail and it was just through sheer force of habit that i started making that way but you know the morgentaler method has always been about breaking bad as you know professionals it's it's really key that we convey the importance of quality control presentation Oh delivery and that's the hanky panky and of course enjoy cheers