welcome to my channel today we'll be cooking some raccoon right in this park here is one and a half cup of brown rice spice and clove one cinnamon and Tooting of water turn on the street right sit while in here I'm gonna add the start to test that you wanted a spoon of salt half a tablespoon of the sugar detect pocket on no fire I remember whenever you're cooking black pudding rice you'd have to have a grain so that when you're ready to stop it and boil it off in the water it won't boss right because if overcome the rice and get it stuffing it get kind of machine yes I'm gonna let this steam down I'm gonna cover the pot steamed for another five minutes or so now we'll be back this is when the rice come to an end this is what it looks like all right now I'm going to place this rice in a bowl air it out let it cool no I started to run cold and ready to put the blood into this I'm gonna put a block with me season in and I'm gonna care about all of the clothes and the spice all right before I do that I'm gonna get half of this nutmeg into this rice using the fine side nutmeg into the rice I'm gonna mix it and I'm gonna leave this to Cole normally when cooking rice that's what I know of we cook it over night or early in the morning so it could get cold and stiff so why when ready to stop it you won't have to go to this all right so I will be back when I'm ready to stop it so I'm gonna do another video so I'm gonna let you guys know that this video gonna be ending now and I'm gonna do another video and I'm gonna put the black pudding seasoning add the blood and the start is toughen I'll show you guys that time okay thanks for watching so how you do need black pudding rice