hello and welcome to how to cook great shoes with thousands of recipes and millions of you why not subscribe to our Channel and join the family welcome back once again in channel to cook great food calm if you haven't already please click that button and subscribe to our channel or the minute today and as you can see right there we're going to make a chicken pasta with cream and some bell peppers or green peppers really really simple it's going to ok let's take a look at these ingredients really quite simple this one so I've got some onion at the back sliced I'm using red you could use white and cut it you know dicey if you want it's like one size chicken breast there no skin no bone just cut it into like long strips and then I've got some peppers here sweet peppers I'm using gel as you can see red and yellow in there I'll put some fresh cream and then down here we've got some dried basil or basil some cracked black pepper and I've got some garlic then let's finely minced I mean you could just be chopping fresh if you wanted back on it really finely made good starter sort of a touch of oil touch of salt that's about it really easy ok let's get started on this the first thing you need to do is get your pasta cooks because this sauce is not going to take very long it's also get that done and ready we've got such a roiling Lee I'm just using some sunflower oil today I'm going to start off by playing our onion and we're going to go in now without salt pepper dried basil and I'm garlic and like I say you could use a shot garlic is minced like that so what I want to do is just on this sort of medium heat freeze around with a pan for like two minutes into just soften in nicely coming together now we're going to add our chicken breasts and again I'll cut that into nice thin strips so it cooks really quite quickly and again medium heat let's furnace around but just about four minutes now gilli up and as you can see the chickens changed color looks that much white so there's a pink little bit of browning on it it's great now it's an ally those peppers well I mean that Bevers but you could be innocent peas in this or some mushrooms mealy zucchini now just like 90 seconds on this I want the peppers to be nice and crunchy still keep staring so at this point my chicken is cooked at least now that we can have our cream it's just a single cream so the half of that glass maybe let me just change spoons then again medium heat stir in all the time let this go for like three more minutes okay now just increase the heats a little bit I'm now going to add a little bit of cheese I've got some kind of cookie and mozzarella but you could be adding some Parmesan cheese obviously would be very nice put some cheddar cheese or something like that just get that into the mix that will melt in so now that happens it's going to add in my cooked pasta which I'm using a penne today and we've the Heat's on just for two minutes let's just cook this pasta the sauce keeps on there over and that's about it I'll see you the table okay there you go really really simple had loads of emails about this sort of stuff - no quick and easy stuff I find that quite quick easy really delicious hope you enjoyed that don't forget to subscribe to our Channel and we see you think what's the love with thousands of recipes and millions of these why not subscribe to our Channel and doing the family