it's your holiday feast everything's done the turkeys on the table you guests already put your gravies lumpy what you're going to do you're gonna pass it through a sieve no you just get little lumps passing it through a sieve you're gonna grab a blender you're gonna make sure the margarita is all out of it you're going to pour your gravy in just like this make sure you get all of that it tastes good even if it is lumpy there you go you put it down you put the top on and there you go the problem is you just took all those big lumps of flour and you blew them up you've got raw flour all over your sauce from here it's gonna go back in the pan you're gonna cook it 5 maybe 10 minutes more and then there you go you cook that raw flour taste out of the gravy and you're ready to serve no more lumpy gravy you