right yeah butter that's weird oh you need anything else not really coffee chocolate and butter on your job yes that's all I need okay so we're gonna make the meringue yes now when you make meringue right to keep no yolks into the egg right okay so see that it's totally clean because yolks is fat it right doesn't like fat so next this one yeah now for anyone who makes the first time a Mary had always a tiny little bit sugar in the beginning because that makes the egg white not curl I say that it looked like snowflakes and then it's so difficult to fold it in yeah that makes it more creamy got a little bit of sugar in everything yeah so you can let it down have to make it a night all right so you've added it in all the sugar although sugar let it run that it's not stiff peak not stiff it's soft baby okay like that one yeah you see so a soft peak would look like okay you see it's doesn't stand behind they like that gorgeous okay now of course we need to pull for our Marin they just maybe one third of your nothing yeah you're right and fold it in you can steer this very well to fell so you're pretty vigorous with it yes you supposed to be gentle when your fault to first 1/4 here you very value co2 it's nicely blended ices are you incorporating it pretty vigorously and yeah doing it more or less they have done the same consistency okay yeah and no you can fold it in put everything inside the whole thing - yeah and the best things is vending to motion at the same time like that okay so you turn the ball and you turn it over yeah that's folding in here so you don't deflate this one here you see yeah sorry that way you're not deflating yeah see egg whites in this right yes like that one wonderful yeah okay oh honey hey once you have to eat right more or less like that yeah yeah you can sift it on top or just gently like that this is an egg flour all-purpose flour this is all-purpose flour they're here so whatever flour you take it's doesn't it's not so important I say yeah never put all the flowers once inside we have lumps inside here so the best things if you have a little sip look up top steer it a little bit more until everything you see thank you put in okay like that you fold it in under there's no trace of flour you know traces right your fella okay okay so our prepared cake mold okay just spot-on uh move it a little bit to the outside and to make it flashy like that great so that goes into the oven for the first things I could totally forget we need to preheat the oven right dawn always make yeah don't make the cake has to be brave yet in the best temperature actually at home Arvin's is 375 so chef after what in the next video what we're going to do is make the glaze in the filling and then we'll assemble it all right well thank you okay you