you've seen it you smelled it and you probably already loved it Auntie Anne's Pretzels are an irresistible treat I'm here with an getting at the young sugar test kitchen at surface we're going to show you how to make Auntie Anne's Pretzels at home so Ann how do we start first of all preheat the oven to 425 degrees next you make the dough if you'd rather make a pretzel from scratch check out young sugar calm for a recipe or to make it even easier Auntie Anne's has an at home baking kit this dough has been rising for about 30 minutes now now we can strike the pretzel place a nonstick spray in the area where you will place the dough and then you want to cut an area about one and a half inches wide and about eight inches long cut stretch and roll you want to start kind of at the middle pegs about right um okay about a half an inch by 36 inches and now we're going to twist the pretzel we're gonna try the lasso meth okay lift it up left hand still lasso and then pinch so you're right now is really only just going like this only you're right here and one time around laughter it goes around once then drop it and that will stop that twirling one two three drop that was really good really good way with my weight okay Oh soon and then stick we call these the toes stick the toes on the end do you want me to show you a more kid-friendly way absolutely making you pick up your hands twist them around ones twist them around again and then put stick your toes to the end of the pretzel beautiful Susannah the too hard after we made the pretzels we get them in a dip solution made of baking soda and hot water the dip solution helps the pretzels to brown evenly grab the pretzels by the toes dip them in the water let them rest shortly on a towel and then place them on the cookie sheet that's already been sprayed with a nonstick spray what do we do next bake them at 425 degrees for 8 to 10 minutes place them in the center rack in your oven rotate them once after 5 minutes 180 degrees and bake them 2 to 5 more minutes this is my favorite part smell those we need to brush the butter brush butter on each of the pretzels and then we're going to top the sweet with cinnamon sugar sprinkle it on depending on how much you want I'm gonna go pretty liberally I would how's that be generous with the cinnamon sugar are you ready to try one it's my favorite moment okay watch out they're hot which do you want oh I got to go with savory and I'm having my favorite cinnamon sugar what do you think I could eat that all day long it's just the perfect combination it is the perfect combination thank you so much for showing me how to make an auntie anne's pretzel this has been fun let's do it again okay thanks for watching and see you next time for another taste of young sugar TV