how to make a non-alcoholic miss Collins hello and welcome to videojug we've come to Zeta bar at the Park Lane Hilton in London head bartender Mero pizanno is going to show us how to make it deliciously thick fruit fusion known as a non-alcoholic miss Collins step 1 you will need 6 raspberries 50 milliliters or approximately 2 fluid ounces of peach puree ice cubes and some guava juice here's that list again you will also need the following utensils a cocktail shaker Mero uses a Boston shaker which is a metallic shaker with a mixing glass that also acts as a lid but any cocktail shaker will do your also need a tall glass and a cocktail stick to measure out the ingredients Mero is going to use a standard double shot measure which is equivalent to 50 milliliters or approximately two fluid ounces if you don't have one of these you could use a measuring jug or measuring spoons instead Mauro will also use a standard bar spoon which is equivalent to an ordinary tea spoon step 2 raspberries put three or four raspberries into the mixing glass step three muddle muddling is a cocktail term for crushing fresh ingredients like fruit and herbs to release their flavor use the flat part of a spoon to muddle the raspberries until they are pureed step four peach puree at 50 milliliters or two fluid ounces of peach puree step 5 ice now fill up the rest of the mixing glass with ice cubes step six top up with guava juice step 7 shake the miss Collins needs to be shaken hard put the top half of the cocktail shaker on slap it down firmly to seal hold the top and bottom stand at an angle and shake vigorously over your shoulder for about 20 seconds handy hint when there is condensation on the outside of the shaker and it feels very cold then it's mixed step 8 release tap the side of the shaker to loosen the two halves release the top by rocking it back and forth step 9 pour now pour everything into a cocktail glass step 10 garnish place two raspberries onto a cocktail stick as a garnish add two straws and stir and serve you