whoa this episode of food mob is brought to you by Squarespace and gamefly hey guys and welcome to episode 19 of food mob Manchester United all the way today any Liverpool fans tuning in we don't want you go now we're only messing anybody can watch hello to aaron thomas back and laura there are mute there are muted a switch their volume off we're gonna jump straight in what are we cooking actually we're cooking a stir-fry everybody's always asking for something that they can cook in 10 minutes when they get home from work this is it we're gonna do a stopwatch today and see if we can actually cook it without editing in 10 minutes jumping into the photos from last week a chicken parma i'm not going to go through them all because there's so many I've never seen more photos than chicken horrid did you notice all over the place I think people people like chicken parma and tons of them so I've just got five or six there whiz through the mire and this ones with like really nicely done some not so nicely done but mostly pretty good and people send in funny still photos that's more of a a trend shall we say at the moment that I don't think I one's as good as the last one the last it's a bit oh there's another one as well you might not have seen it and yeah it was quite good and then one more is I remember yes don't want them down there some sort of silhouette is it do you see that oh no that's from the show you didn't watch the show what does the farmer oh did you do that other than who enters the future shows you how much I tune in to the show I put something for fos French onion soup really nice so that is sent in by Tory burnt he sends in quite a few photos I think and one last one on flickr which is a chicken parma with the food the background looks apps are could kill one of those right now I could kill what was right as in f1 um and then having a little bit of fun there on the food web page and I don't know how it started we were talking about funny food puns we were doing that Sherlock what we needed for the show what was your one new funny food pun that's her odd is my one what was your own last year in another word how do a bad line with a mushroom on ice there's no mushroom again oh that's terrible thing i like i like my cherie here I'm over you any any going nothing thanks for that contributions of it I just asked on Facebook there on our food web page facebook com for touch football and some quite good ones actually the aluminium foiled my pans plans yeah we got it right it was good this is this is good i'm gonna get this one right what happened to the pretzel went across the road it got assaulted I thought that was good no I decided that becoming vegetarian was a mistake pretty bad now you have to make clam chowder this is you can make that pun yeah like Dennis these are all people suggesting puns the evil onion had many layers and what you call a nosy pepper jalapeno business jalapeno business what do you call a nosy pepper jalapeno business Oh all up in your business what are we gonna jalapeno peppers guys you're gonna have to explain that one to collect one more so it shows you the revolution prepare these they're pretty bad um okay collab is back with another one what do you call a pig that does karate oh my god a pork chop that's good yeah do you like that one that's the last we don't hear any more beautiful ok so I took for coupons we are straight into the actual food find the heston blumenthal book while we're talking is it still there that is the longest-running competition in history tom is modeling our Oh Lauren is modeling the beautiful and Wow basically to win that book you have to to what you have to do you 5000 subscribers on YouTube and somebody will win that we're only I think 400 away we are now the 65th biggest show in Ireland yes really we're ahead of West like lyrics no way past Westlife lyrics today whoever's writing their wet like lyrics is screwed right Erin timer you started it can you do a timer on the screen yeah you can you can write basically I want to show you something that's ready in 10 minutes did you know the way when you come home in the evening and you just cannot be arsed cooking anything what's your go-to dish I think this is why you guys dish oh yeah yeah we'll get into that in a second and what what's your one dish is is it somebody is and just press 0 husband Tom omelette I'm late in the evening quick just omelette yeah no chips I go numb and chips promenade on its own would be I wouldn't be satisfied pasta hmm mine would be this ready in less than 10 minutes the first thing I'm doing is I'm slicing up some ginger literally all cooked in one pot you don't want any mess during the week who wants to clean up their kitchen is during the week ok lots of oil in there and big news from laurens garden hot out of the garden today freshly grown taste in there have a little taste test why light welcomes coaster right chili done ginger done keeping it very very simple you leave the seeds in the biblical amidst all up sorry did you leave the season i left the seeds in a little bit of ginger and i'm prepping all my vegetables first how am i doing on time Tom you're the time keeper it's probably every will probably a minute gone so no editing this week no my little sugar snap peas I'm cutting them at an angle see what I'm doing they're beautiful all right whizzing through those like that right very precise very scientific right pull that back oil smokin hot which is exactly what you're looking for in a stir-fry and want to be cooked fast you're not hanging around and just real real fast through what else is happening this week anything Oh big drama on the Facebook page with Aaron I was out yesterday and I missed it and came back in it would be safe to say there was an explosion of controversy that's one way of putting it and iron put up a picture of a dish sin not too dissimilar any much the exact same dishes of you use letting pork that he cooked at home so putting up his photo saying look if Niles ever away I've got it covered I can phasic you saying you can step in yeah which is cool so a couple of people started coming and how did it exactly kick off well one guy word he's a nice guy and he's always sending us a lot of stuff for the show said that it looked terrible and to be honest it doesn't look exactly the most up now avail it looks rough but it's like who makes food preparation well maybe you cuz your chef would who prepares telling me he made you look amazing what what up what are you doing go I just let me do this as you explained right ginger and chili in there keep it moving you've only got 30 seconds right in their 30 seconds tell us arrested story anyway so he was saying it was a bad bad recipe or whatever and I thought it was pretty good and then a lot of people jump to my defense they look really good and their authority but there was a huge thing loads of comments lots of likes check it out there facebook.com forward slash food mom she'll be in there and go in and give Erin some abuse that's pretty much what happens there if they like it gave me some look you're really the bad guy aren't you I never the by ear i never got any fan photos either what from ladies are doing so and then if you're a lady or a man and would like to appeal to Erin like scruffy going yeah I told that somewhere just let me out yet no I'll never grows a beard as well just get in on that audience that's a real penis let me tell you what i'm doing here real quickly so I've got some pork filling here which is an incredibly tender quick cooking meat slicing it up very thinly you could make this dish with chicken pork beef these ports very very nice sorry I'm trying to a lot of things here ginger at chili Skycam is it on yeah and that goes nice straight into my pork right very important lose the chalkboard wash your hands I say we're on what four minutes more boya been okay well no need to panic come feed a bit of Jeopardy and drama in the show absolutely right so what you want to do at this stage is get some beautiful color onto those anything else happening this week Lawrence garden jason schwartzman be good egg okay just jump in my crucial stage starting to take on some color there believe it or not that port is actually nearly cooked in go my veggies that I prepped not doing any um pull off just skip the key is how much of a pain in the ass is washing up hate it hey like that is getting wrapped up going back in the fridge in a second I wanted to show you that there's no washing up apart from the chopping board how many people does this serve doesn't look like a big horse forgot the garlic a panic nut flip the chopping board over wash the knife like in the ten minutes we're also going to show you how to peel garlic how do you how do you hear what do you love what I look it's filled already nice one clean movement peel it off you meant to put the guard again at the start but it doesn't matter if you put it in at this stage tons of flavor right and that goes we are flying today forward a buoy all right I know it's getting quite a fall for it I'm looking forward now look at those lovely flavours push forward hood put what forward those before yeah just one of you killing me here I'm on a deadline right now a couple more things that I'm going to cook in their passion others who likes cashew nut oh you want some she could go everywhere all over all right load the flavor basically now what I have the last thing they have is it I love post at the crucial stage Aaron's got a camera in a packet of cashew nuts oh what the cruiser like I just give me one there will you put the camera crucial part is the noodles these are all of the berry yet obviously way more important straight to walk noodles which you can get in all supermarkets at the moment they're great awesome they'll break up as we go along probably have a spare minutes and have a beer actually from personal business just want to demonstrate how easy this is how you really don't need more than 10 minutes do you guys always end up saying our like it i'll just get take away now it's someone i don't know why you would when you can do something like this it's annoying you have to go to the shop to buy the food yeah but you know every time we got ourselves always boy one of those pipes with the launch two and it's room for never yeah they come on over like toys you're not bizim yeah right nice all we're doing is getting a bit of heat in there what i want to do to help those noodles along is get some liquids in there so soya sauce generous you don't need to put too much salt into this we could saw yourself naturally so it salt soy sauce is naturally quite salty a little bit of fish sauce and finish it off with sesame oil now what liquid aminos what about oil liquid what I'm anos forgettable two-goal don't know where your Hogan much liquid aminos yeah kolhammer loss is kind of like a sesame oil I've been all episodes it's really good Lauren I need somebody got anything green in your garden no okay don't worry about it she doesn't want to get over oh really right I think I think you've literally either I try Neiman guess and watch learn yep i say 20 30 seconds well if it's over the 10 minutes is basically because i'm being you've got a minute and a half left for sure okay you start you know you started look at me now after now it's our a minute late these on 730 oh really what are you present right it's never gonna win any awards but like mine a promisee that it is very very tasty and that's just a perfect sort of thing that you can have in the evening it's actually relatively healthy it's just noodles in there bit of carbs and you've got your pork your vegetables you've got what else have you got in there vegetables pork nuts iron does like nuts but I'm nice that is pretty much it if you want to get something I'll give you 3 i'll give you three no what's it like tasty let's go a bit of a kick to them now his own stuffs his big fat face full of that I'm going to tell you about our first sponsor this week with this square space so Squarespace is a publishing system for anyone looking to build a blog portfolio or any type of website with blood tools and low for iphone updating on the go hassle-free importing of sites Oh from other environments reverse that and much more Squarespace makes it super easy for anyone to build out and maintain a site could not be easier have you used Squarespace before Tom your man united blog should be using square space so we you know the way on blogs you need some sort of knowledge and you've done it ironing or any kind of need a bit of code Squarespace is literally like I want that picture down there I want that text it's so easy very very pressured you have to pay small amount for sort of the upper packages but if you go to squarespace com for such food mob use the code at food mom surprisingly enough you can get tons of tons of this kind sir so great way no excuses not to go and start your site and what are we doing next we are doing dressings no dressing how if you you probably don't have salad cuz it's probably too girly for you I don't like so Alison can't tell if we'd ever have a salad with your omelet no my salad dressing yeah when you go for I go for balsamic olive oil salt pepper and many more games all sort of mix together all mix together okay cool i'll show you how to make a very simple dressing that is just mind-blowing a good right so this stuff here whole-grain mustard spoonful just like that nice big spoonful plop it in there and you want to make it enough for a few goats you don't know me make an address in each time you probably make it each time do you want to just make it in advance little squeeze our honey in there sweetens it up yeah honey who doesn't like homey here you hate honeydew melon really I could like that's gonna be a steel mixing I could drink this stuff i was gonna say so good by the way in case anybody's worrying that that's disgusting or anything I'm the only person who you tied it up right anyway um my granddaddy taxied honey well no Smalley used to give me a spoon of it and then he died now it's like kinda like you're like our he was like it's good for you i don't think it is is it but he was like a spoonful of honey in your day oh good no right no so he sort of did their whole grain mustard a little bit of a balsamic vinegar now the rule for dressings is a third and vinegar so not just about Tomic dressing but any sort of present third vinegar two-thirds Oliver you remember that or not yet and get that little wipe right so that's your sort of base mixture right if you want to lead the honey out by all means do if you want to make this more advanced and add some parsley some coriander some little time leave some you know you can extend it some nuts maybe a little chopped and whatever sort of nuts you want perfect no the dresser do you make Tom I'm guessing it's always split is it so there's always like olive oil and then vinegar like it kind of separates yeah that right was good so this is how you make a dressing and where it all sort of stays as one mixture if you know to me you see how slow that oil is going in can you see that on what's this cam cold here by the way baby come baby come show the show the people baby council it's pretty much the same camera at sky cam so yeah you're pouring it in in a super slow stream like that you know Jamie Oliver yeah drug thing major and it's this gadget that you buy and it slippery using support with a format and shake it boy anyway yeah 40 quite awesome yeah that is yeah it is isn't it no you see their kind of have a look at that texture seat and you guys see from there see the way it's like a little bit thick gloopy yeah maybe not what you're looking for from addressing a lot of people think this might be wrong but all you do is a little drizzle of water and that just sort of lightens up the texture and makes it into what I would consider a really nice person to taste that lovely little dressing no he's like it's just a little bit of background sweetness all I would do there is season it up with a little bit of salt and pepper no we're coming very exciting on this what did you say riveting stuff there what just cuz you don't like salads that the world doesn't deserve to know about the world does not deserve to know dressings two-minute dresses everything's about speed today so look I'd make that in advance I puppet you know it's a really good tip if you're you know the way when you're running down on mustard and it's like you're scraping around the edges make the dress and in there and shake it up and then you can keep the dress you know that weather yeah and second sponsor this week is gamefly game flight is a great way for people are not familiar of it off renting games games get send out a few so gamefly is the largest online /a games get send out of you babies get sent out to you names quebec games come out of you games come out of you and get tend to everybody no games I is the largest online video rental service and offers you a choice from over six thousand new and classic titles were cross all consoles and handsets with plans starting at fifteen dollars 95 a month that's for nothing so 12 x 16 which is that a couple hundred bucks a year probably less gamefly members can rent one to four games at a time and keep them for as long as they like so absolutely brilliant way of getting game instead of going I've been paying how much as a game these days are 50 euro fifty dollars it's 80 bucks it's like buying four games for the air instead and instead you get to play an easy one yeah so Aaron and His infinite wisdom infinite wisdom has said that instead of buying four games and having nothing but those four games to play with all year you can sign up to gamefly for the year and get four at a time and swap as many as you want non-stop all year so all you want to do is goto gamefly.com for such food mob used this coat discount codes there and you can get an even better than that he's not me what my favorite games or the favorite games this weekend man and I got mine 11 I don't know what's in it there's a Old Spice swagger rating every player has their own Old Spice swagger waiting yeah and it's just like pretty much their swagger I don't know what that means I like to do din and the idea is pretty much like who's like you know most confident like wow it's melly and then they played a little city to do do do do your swagger that's a boy and then open the nineties big problem is you're not black ghoster a lot more swagger if you're black definitely I would say humble and buff yes um anything else to talk about this sweet guys very short show but it was too quick tips to get you through the week word of wisdom from Lauren Tom any words of wisdom and no so glad we brought oh thank god the guys are there pull away stubborn god save the show any wisdom let me get the camera oh well I'm not chance if there's any words you're going to ask me across all sweaty you've got unedited 10 seconds to give us a word of wisdom to all the fans that's it Thank don't back on and I think that's pretty much it for this week's show we want to see loads your photos actually go to flickr and haven't been promoting up recently there's 500 our photos there of amazing food go to flickr go to facebook.com forward slash food mob we want tons of lights there suggested to your friends subscribe on YouTube support Manchester United yeah support Tyrone which will mean very little to anybody hang out too unplugged no I think you're pretty darn good lift on Twitter oh yeah good time Fox on Twitter oh there you go Laura you can beat me in the Twitter followers learn Fisher I like to think it already it's like how can we get more race it okay later can we get more race it basically those to whoever's got the least followers next week we'll have to down a glass full of cracked eggs Tabasco and oil whoever's got the least you've got about the same don't you hmm you have a bite since I 1183 he's on to work for Zhan to 14 take the challenge don't worry it i'm in hays your clam you can't just help him now instead of me look there's no where to show me the terms and conditions oh there we go that's it for this week's show guys the race is on for next week you know the challenge but all those over anyway gone I think that's it isn't it yes have a good week coaster