it's exciting news that the world of food is enhancing both sorry dishes my bots are a camera auger Casey authentic dishes Co which NAT twist the other innovative without the other Casey innovative disco or any artist the other two contemporary reality but authentic dish remains authentic SEF dish map collage mehrangarh Kashmiri Rogan Josh one thing very typical about this dish is that every ingredient is so beautifully used that you can actually smell taste all the ingredients separately when the dish is finished let me start with mustard oil the Sofitel Karratha is a paella hum smoking hot kering a Tokarev nicola the-- this is smoking hot now I need to reduce the flame and just add a bit of water so that the oil moves down a little bit I can add the meat and then start the process tails of Thoreau's have turned out that that is the time i want to add the mutton and sear it is particular dish my mutton shall eggs is a preferable cut who bought jelly pasta etc pasta both Milano tie the pack mutton see her hepatic portal Ivana they just made cinnamon Yannick adult Cheney her throat is a long hair toad is he ill I Chi 30 C Java 3 Aniki miss Tate's pizza or a key important rogon Georgia ingredient buddy lie cheat a bin sub ko a portly Gator I'm bundling it or here port aliza hey Martin get shot per kg IV a port liquid she thought I said tied connect about comfort like oh you scaring a bad name mutton abhi seer Hirai Ibiza mateluna brawn he anacott short a Kashmiri p oz gin cumin a slice kirk a golden wrong fry ki the reason why I am doing this give me a fried prawn is my jaga ta prom toda prodigal jaga tora tora rahega it's mutton makaras I eat the mater say lickin tomato Cup puree Banega launch tomato say Wesley Aoki it also gives away smooth finish so blanching the tomatoes so blanching the tomatoes a very quick simple tip sing the Happy Birthday song Jessie song Kadam over veggie 200 lunches hang it happy birthday choose you ting blanching finish but a jean cooking styles a king I'm a cocktail me subset peridot ei yeah TC number progeria Ibis tomato luma ginger-garlic paste is my ginger prasada Aoki Rogan Josh come in flavor ginger soft friend Milch I wish I am transferring a egg Berea Oh belt of a mutton stock made whenever mutton go ms stock may transfer consumer a base model around degi mirch powder yoky Kashmiri degi mirch a ortho DCT I guess my Kashmiri haldi Sarpedon mi corazon amok haldi or degi mirch dal make a bad it's completely changes form it's looking so beautiful it's nice glossy red now we need loads of flavoring which is in this portly and this portly has to go right in and really get boiled with a mutton so that all the flavor just gets soaked in completely now this has to boil for a good half an hour or ski bottom dulling it fresh tomato Puri puts it color may be richness I get or taste o baba yaga I have my beautiful Maharaja white line joy + mixer and grinder this make him into me Co a beach is purity or year tomatoes oh hi blanston is my choice evening a-plus these beautiful lids which have a locking mechanism helped me to do multiple things at the same time amazing I wish my darling is smooth fresh tomato Puri mutton almost shook i30 there is Cortana I want to add a great ingredient which gives it a beautiful color something which is called as rotten joke this is a small bark of a tree which gives an amazing red color once given to hot oil or hot water so all I'm going to do is just leave this Park here jadoo key sorry portly under that you can see if I like hunted ok and then we'll have to just finish it with some beautiful ginger and soft powder a little bit of saffron and God haha it's so flavorful I be a flavor or Baliga Toki saffron has to go in a revolution soft powder dry ginger powder and throws a chopped coriander a nice stir comedian by Tomica scenic I gather Jeanette hair so yeah here yeah here yeah here maybe Rogan Josh I don't know what Kashmir but this Rogan Josh is divine to devour trust me watch look cook subscribe chop chop chop la vida Rogan Josh