the Franklin County tourist development council presents seafood cooking tips on how to prepare our world-famous seafood today I'm going to show you how to deep-fry a mullet as you can see our mullet is emerged in ice cold and a nice cold bag that will help to keep the meat on your mullet fern and I'll also have to keep the meat fresh until you're ready to fry now as we prepare to fry mullet we'll take it out of our water and we'll drain the water off we lay it on a piece of paper towel to somewhat take some of the moisture out we are leaving enough on so that our mullet the moisture on it will helped it are saturate the coating that we are going to put on you'll take your Caesar which I'm using obey you'll take then you'll just sprinkle it on your mullet on both sides you flip it over and you sprinkle the back side after having done this we'll take our mullet and we are emerging in our cording mix which I'm using that Arang reside around seafood coating you'll do it on both sides you want to evenly cover it and then we'll shake off the excess as you can see it's evenly coated and now we're ready to fry and if you're doing this at home make sure that you have enough oil to cover your mullet and make sure that your all gets two attempts you love around 325 degrees now we're going to drop our mullet into the cooker and it's going to take the mud of proximately according to the size from four to six minutes to fry after the mullet is done we'll take it out of the hot oil we'll drain it and we'll drain it on a paper towel to get all of the excess grease