but corn salsa the perfect Mexican side dish quick take screenshot the first thing we're going to do is burn our corn and I'm in Burnet corn it's going straight onto the gas hop are these are going to crap and they're going to pop we want to black on all sides and that charred flavor is going to go through the whole dish you don't have gas you've got two options use your barbie and do the exact same technique or throw it on a grill griddle plate your induction collar we want to black once we've got a nice char on all sides we want to take these guys off now these guys are red-hot so we'll set them aside until we can cut the corn off the cob in the meantime let's get on to our diced tomatoes for roma tomatoes we want cd-r and then we want them into a fine dice now it's time for some heat these old El Paso red jalapenos don't heat you straight away the heat to build up they're perfect for the salsa and we're just gonna roughly chop them next we're gonna finely dice some red onion roughly chopped a half a bunch of coriander once everything's chopped it's time to get everything in your mixing bowl it's time to start cutting our corn now straight down off the cob and the smell off that is exactly what we're looking for it's almost smells like popcorn add the corn to the bowl and lastly we've just got to dress our salsa couple of tablespoons of olive oil some lime juice we'll throw in a tablespoon of dried oregano then for a bit of extra kick the zest of one more line last of all some salt a good pinch of salt the corn needs some salt to bring out the flavor and also a good crack of black pepper once everything's in give it a good stir then throw it in to your favorite serving bowl these are go perfectly with some tortilla chips or even better with my beef brisket soft tacos