so you have extra Turkey and want to make Vietnamese food this holiday well I have faithful Isha's recipe for you we are going to make turkey fuss [Applause] let's get started by making the broth peel and cut your daikon into pieces then set aside break up your cinnamon stick into smaller pieces and adding the spices into a small pan toast the spices on medium heat on a stove for about three minutes or until the spices smell fragrant then pour the spices into a tea infuser or cheesecloth close it up and set it aside place the onion and ginger on a microwave-safe plate and microwave for three minutes to bring out the framework in a large pot Adamek icon spices onion ginger turkey bones rock sugar salt and water cover the pot with the lid turn your stove on high heat and bring the broth to a boil when the broth comes to a boil turn the heat to low and allow the brought to simmer partially covered for about one hour remove the daikon spices onion ginger turkey bones from the broth and pour the broth through a fine strainer into a pot for a clear broth add in the fish sauce stirring it to combine and taste to adjust the seasonings if needed in a bowl add in vinegar water sugar and salt whisking to dissolve the sugar and salt place the onion slices in the bowl with a vinegar mixture mixing to ensure they are coated with the liquid refrigerate the onions for at least 15 minutes before serving now let's assemble the dish cook the noodles according to the directions on the package in a serving bowl add in the cooked noodles place the turkey meat and chopped green onions on top of the noodles and add in some hot broth top it with cilantro vinegar onions chili ground black pepper bean sprouts basil and squeeze in some lime juice on top also don't forget the sriracha and hoisin sauce this is fun nom nominal