hey everybody so guess what today I just spent $35 on this it's called during a Dorian in Asia is the king of fruit it's very expensive over there too but over here we're talking about $6.99 per pound for fresh durian and I've been creating for it so I went and bought it and this one the durian is over 5 pounds apparently so I spent 35 something on this wondering it smell really good it smells really strong some people do not like the smell of durian you think it's stinky I think it's because they've never smell it growing up so to them it's thinking versus us who born and raised in our tropical country this is consider good smell and it's the king of fruits after are all in Asia so I just yep just want to share with you how expensive it is in America $35 for one touring I could finish this in less than an hour so I basically just buy you through my $35 anyway so I'm here today not to just show you how expensive during could be but for those who's interested in knowing what it is I will open it up for you and show you how it can be open you see how spicy it is it's very spiky and could be painful and some people do not know how to open it but I am from Cambodia where this food is available every summer I was I don't know how long but I did I know how to open this I'll show you the technique so in the future you want to try this out and on cell hopefully it's not $6.99 town you can buy it and try to open it if you don't like the smell open it outside the home they're not open inside a house I bought it yesterday left it in the kitchen I woke up with this smell in the house I love the smell but for some people this is too strong with smell it's everywhere in your house you smell this durian smell but yes it could only be grown in tropical countries so that's why it's so expensive in America because they have to import it in for many days and I'm so grateful to have have it fresh and not frozen so we'll see let's learn how to open this together and you can tell that the rain is good is when all these this about three or four quadrants are here that's more open and shine up showing that it's it has to be you need in there so with each pocket this is like one pocket right there what pocket it's open up it it has a lot of fruits in it people and then also this one and this one so I know where the cut is to cut focus on where the truth is I not not this part right here that you know there's nothing that it's just where the shell is that but the actual meat is and this big open pocket okay so as you can see I am very well prepared you need a place to put the meat in Mandy cut it open and make sure you have something to put the shells that you gonna be slide not straight on the floor its millipede so that's put meat and that's not a shell when you throw it away now there's so many ways to open this you don't have to some people brought usually they cut that head up first before they go straight to the meat but me I usually just skip this part because it's not that necessary it's not that important so let's just focus on the meat and open it now it's I didn't go to do I know that so when I open it up okay so suppose usually use a spoon to open yourself but I can push my fingers yes we could see I just opened that one big pockets and I knew I'm gonna get something like this so now I get like two sides of food open up just for one puppet now what you're gonna do is you can just spoon in your the shape of the food looks like this yes and it smells really good open it up okay so now that you have a pocket open up so right here now you don't have to do it from the outside anymore you can just do it right inside a lot easier so what I mean by that No there's something left in the shell okay so what a minute all you do is press it hard enough it's just open up that down see mine just fell off that's how easy it is once you open one pocket the one the big pocket you open the whole foods so easy so simple again there's some fruits left over it's expensive I wouldn't burst oh now Rosie once after all that I know that there's nothing hiding everything or between between because of the shape of their skin it's not open so there's nothing in there I know for sure so this is good to throw away two more pockets to go all you have to do is press them and open that what you should know is that durin is patina fruits and it has these effects that eat too much of it your body temperature would get too high it's not a really good balance that's why there is the queen of fruit which is mangosteen is called the king the queen of broods in Asia so once people eat too much of this attempt to go up too high and they would even win approves which is mangosteen up to people though their body temperature down so it's balanced out it's been the hot a pole and you're not gonna get sick but I'm always wondering I'll be fine there you go that's you have it all God I'll finish things a simple piece that I didn't cut myself got all 2000's in five minutes so there you have it this is durian the king of fruits in Asia now let me loose some criticism here or judging from the look of this durian I spent $6.99 on this fresh durian because it's fresh I do not want anything frozen because the frozen one I could get frozen one for the 299 of house and so $6.99 a pound and I spend $35 just for this one two three four five six seven eight nine ten eleven about eleven pieces of durin because it's fresh now is it fresh that's a question from looking at the urn it looks great it tastes great it tastes a lot better than the frozen one however compared to the one I had in Cambodia or in Asia that French even though it's fresh it's probably not frozen but somehow this picture of the durian is not as firm as I expected it to be fresh durian usually it's firm but when you buy into it it stops in your mouth it's melting but this one it's also really kind of almost melting don't get me wrong is still better than the frozen one you don't want to buy the frozen one if this fresh one is like this the frozen one would be like not edible don't it's not edible so don't even bother with it but always keep in mind whenever you buy jewelry do not buy the frozen one always get the fresh one it's good it's not as good as the one I had fresh in Asia by ethics but better than most and I only have it like once a year or twice a year here in America so I spent a lot of money on it just because it's the king of proof that's wrong I stopped at a sweet nectar not too sweet that's what I like I'm not a super girl I like to sleep I like fruit but I do not like it to spit in this once you have small the sip yes preggers now that's good the thing is durian is expensive you do not want to do and that has mixed it because then you don't have an acne if you don't have a lot of meat and you basically paying for what the seeds which you cannot really eat and this small cyst indicates that the during is is it as a good quality during it's more meat than disease so that small everything you trick I can show you and this time and you by doing you know what to expect all right there you have it thank you for watching everybody please do not forget to subscribe if you haven't already mmm have a lot of travel videos I post every month actually almost every month averagely about once a month i think i'm more often depending on where i go but i post our videos of traveling food and i just not just any food but usually exotic ones I would share with everybody a little too about everything I share and you don't want to know everything about me trust me I'm crazy but thank you for watching