Artificial intelligent assistant

Please explain how to make chocolate for dipping

hi I'm Dennis manager owner chef at Porter's net Country Club today we're going to melt chocolate for dipping you need heavy cream good chocolate a little bit of butter we're going to make a ganache you need people parts chocolate let's do half a pound of chocolate eight ounces of cream and just 1 ounce of butter ganache bring the cream up just to avoid pour it over your chocolate just lightly start nice get a nice thick dick make sure there's no lumps this is a ganache equal parts chocolate heavy cream and a knob of butter now you can let this cool whip it up makes a nice icing for cakes or filling for cakes if you pull it out whizz it up a little bit you can make truffles truffles are made with ganache you can flavor it with raspberry liqueur coffee liqueur just about a half an ounce or something like that and you have a really nice flavored chocolate Denis madrone that's chocolate for dipping

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