hi there I'm just going to be out making the cheese and onion toast community Oh basically get your onion what's left of the onions kind of go back into the fridge I leave the skin on and then just slice off you feel you like should do it chop it up finely chop it finely because if you bite off a long piece and pulls out the toasty two bits a bit for this this is homemade bread so the size is a sloppy up but the largest bit on the bottom and that bit on top expect that evening nope I'm not some buttering either side as it tends made a bit of soggy just have the dry bread there's no I'm using and pregrated cheese just the convenience to spare at the freezer and again just spread that lightly with the bread you know it right up to the edge of those it will just pour out that's the cheese melts right at the top piece on so this is the toaster that's preheated so I got the flat one using the flat one because it means you can use any size bread so these ones have got little dips in them you need to make sure the right red side you have the right pet size but this with this with just a flat platform quite easily have any size branches put it on and just leave for two two or three minutes and it starts to brown so I just put it in there and it's pretty best we've got the slope here so have that against the hinge side because it's just it will come down and with no way to talk the weight of the don't push it down step the way to the top and what that will slowly sink it's not to brown right it's time to brown where it's got a contact that side so just just leave that for another minute or two right so I'm not a quick look I've been doing about three four minutes and I think that's job done so switch it off okay if we take it off and there we go drop them