what's up so squad welcome back to my kitchen from the title from the picture banana pudding cupcakes yes that's not gonna make and you know how I got that little look on top a little burnt look that you get when you make old-fashioned um banana pudding into other so this is what how to use this professional quality culinary torture bottle of beer nothing right bottle of beer guys they have so many great products and I always wanted to use a torch never had reasons to use the torch before and so they contact me why not so I partnered up with them what I like about this church that it has a very easy safety lock right here that's very um easy to use this little knot right here it controls the flames coming in and out you can make it higher you can make it low I like the fact that it's durable heavy metal right here else trip look the grip is fantastic I'm not using right I like the grip and then it lasts for 60 minutes you guys so was that's a whole outlook if you're doing anything you have to worry about like refilling it or anything like that I really love this I'm so excited to use it so if you want to make my banana pudding cupcakes the way I make my banana pudding we're doing okay and you wanna make nominator pudding cupcakes the way I make mine guys I recommend this and description box below it's gonna be a link to their website and when you go purchase this guys just remember to use the promo code social t-ten let's make banana pudding cupcakes I'm so excited to use this what can I do let me show you guys please a assembly micro Junction and then use that but turn it off yay I can't wait I'm so excited we'll be right back banana pudding cupcake your favorite cupcake pain you see I had the line with vanilla but what never wait for cookies just like I know you guys feel I always talked about going budgeting but anything dealing with banana pudding I always get this I'm sorry it's just like it just makes everything taste so much better I'm trying to bisque oh I gotta use those anything else like a cheapo okay so in this pan right here I'm not really gonna show you guys how I make my own pudding because I do have an old-fashioned banana pudding recipe up you could go take a look at that but um in here I have one cup of sugar 4 egg yolks 1/2 teaspoon of sugar and 4 tablespoons of cornstarch and to this I'm gonna add 2 cups of whole milk that's for the banana pudding I'm gonna make this off-camera I'm a link in the video to my um old-fashioned banana pudding and you can't really see how to make this I have milk what banana pudding but even Melanie had 1 cup of buttermilk room temperature 3 eggs at room temperature Vennela the egg whites guys is for the meringue so crema talked quarterman rain some sugar I had 2 cups of flour here once he spoon of salt and 2 teaspoons of baking powder and to this and steady and brandy was a catcher we're making up with cancer instead of using um some bananas I went to the store the bananas was green hmm and so I didn't get them so what I did is I grab a box of instant pudding banana mix instant pudding banana mix and I add that whole box we here so inside that you got cut some cake flour 1/2 a teaspoon of salt 2 teaspoons of baking powder and 1 box of instant banana pudding mix that didn't get your banana cream and right here we had 2 cups 1 cup a butter softened butter with two sticks of softened butter at room temperature and a cup and a half of sugar and I'm and what do you support the design use it but think about the fabulous bad but I wanted to get ready really fluffy require earlier my speakers from the outside cheese new cream diesel yeah this still sticks of softened butter and a cup and a half of sugar that's nothing slow oh that's white butter milk yeah yeah to me I know as much the onus on you support the eggs my moat but they won't be fail to make sure that they're never but not lately a good shelf in my phone I'm going in the to I love vanilla Dallas I told you Kervin Ella I found this vanilla at will mom it's bacon vanilla is really good nella it's a little bit cheaper than what I've been using and I like [Applause] [Laughter] [Laughter] well my eggs would really come together in this recipe guys to meet agree this Saturday yes we go stop cooking tomorrow today gonna bake Thursday there's been guilt one of today only this only one full video this week five dead chicken guys shop it but while we prepare the food Friday night the one meets nicest and kitchen with image the house cooking and everything I'm going till you say one you say why I wanna go down okay so man I warned it with my car driver so my buttermilk biscuit cut above the gas that banana smells so so good in here yeah we're going to all this stuff playing all this stuff Oh oh I think my kids name ain't going to town that's enough I'm gonna overdo it well you beaten that bad it's wrong I'm gonna take it out this smell awesome between that vanilla and instant banana pudding in here see I don't need this for my arm when I make my meringue I use my whip whip it baby that whip it right I'll whip it whip it the whole night I'm gonna stir this up make sure I get the bottom scraping scraping scraping my oven still preheating I got my nail waifus in the bottom of my um my cupcake liners all this is going to sink let me get my arm ice cream scoop that would be bad okay guys so I already started fortify my scooper so I just use the spoon and you got your vanilla wafers in the bottom of your cupcake liners cuz that's your cookie but we're going to garnish your cookies on top we're gonna put these in the oven they're not gonna take long to cook on 350 maybe is going to up even 315 and I already told you what I have here I'm putting in my two cups of milk again turn this on the medium I'm about to stir and look at Empire at the same time cuz it's wavy nightly making them but you guys to the hill Thurston and oven on 350 until they done about 8 or 10 minutes 12 minutes tops ok guys look I did it for people who really want to go back look at the channel I turn the stove off they're putting this thick I'm going in with 2 tablespoons of butter yes sir you got the costly stir this and 1 teaspoon of vanilla so your buddy don't have to go back and look at that video unless you want to but I made and if you're scared to do this are you scared is this acknowledge for you guys by all means you know get the instant pudding if I scared to do this that's not gonna pudding my pudding go inside the cupcakes in the middle see cupcakes I'll still cookie that pudding came out awesome so when we come back the cup it's gonna be done and they're gonna be cooled and I'm put this in the bowl I put a plastic rock down on it but it won't get that little skin stuff and let this cool down my pudding so slow we're back two dozen cupcakes that I have here mm uh geeks and my father made guys me I don't like this really cool down the pudding cool down yeah that's good eat that's like the tops of the cupcakes the pudding cooled down and I'm like the cupcakes cool down to put include everything could go on now you ask you to tell as a magic of YouTube cameras and everything I already dug holes and my cupcakes I left three that was not done I use my granddaughters baby spoon and if you have a measuring spoon or anything you could use that and someone can actually eat the in the inside I won't be tasting they're ready to eat Randy Jackson of evening what you get one and so I'll move my arm in the way cuz ran it too busy eating the cupcakes this in the center and I'm taking my pudding and I'm placing it in the center the pudding came out good again guys you could use um okay my putting the refrigerator wants to cool down stuff it down inside that hole and these cupcakes do have to go on refrigerator so they won't go spool because you have one in mm-hmm just like your banana pudding gonna frigerator please go in the frigerator okay so I got like six more cupcakes up to dude I'm not blowing nose right now that puddin came out great right here I had those full egg whites you like use those four egg yolks on you make my pudding and I have a half a cup of sugar in here and I'm just going to go in with just a cream of tartar it really makes your own is not in a measurement cuz I just put a will just say um what somebody just for the dad or cream it's harder a pinch or something this intensive cream of water and a half a cup of sugar pinch your finger father super do this with a hand mixer you guys I got this one hot seat and it's gonna whip up into a good eight a good on the line I am a passionate don't happen and it's gonna press return do it oh this is baby look again good [Applause] it's all happy you guys you guys is all I see so far so I'm just gonna do what it do this goes like a minute so it gets that folds down but the quarter whip it up and make that more I need a move Linda's got both since under Sokolov wall if i will be using this much under the best of her ultra sensitive ahead the final minute renfeng Oh Gilligan if that cupcake you know get all those wooden trim it all together found myself in the spot we'll be back from this nice and ready I had a DejaVu oh well I know you just remember this moment no I thought he was having a visual aid that's over you know this moment before a long time ago oh my goodness my stuff is ready see that peak see that peak my stuff is ready this is going to sound harsh and sad my um my pastry bag guys cuz I'll if you don't have a pastry bag you can do what you do along the years ago you could use a freezer bag okay somebody always call when I make a video and I got do not deserve more and a seal comes through so I got my marine in my pastry bag and I had my little star tip I got something over here and I'm just gonna go just like this one by one over top with it arm the heading now not she'll be holding with two hands and we just go on like this ol top of the pudding mmm beautiful either used for some women raining in here but it's coming together always Center ice in the okay messy so sticky Oh will be live my brain is so sticky you guys I'm sorry look right around that pudding and we're gonna wash our hands I'm finished thank you okay so first Nexus bad I'm excited I can't wait for my decoration we go stick your kids a little of this there's like banana put some Dom no no wait it's banana cookie and obvious I put this on here before I used to torch because not to get hard you want they arm okay guys this is a test I'm taking off the stand I love the stands it quick the stand it comes on you can sit right there sit on there this is the safety thing that safety thing right here you cut it aside you cut it on you just click that oh I get it but I want to turn it down some before I have a fit I just gonna tell you one cook a way that you don't wanna own oh you got ain't lifting that up doing it ain't you distort just like that they get so nice and pretty why are you gonna do it like this I am okay trying so I ain't tryna so wall that's what closed where are you parents you do this don't let the children do it okay do you guys do the back end it'll be okay like there's a flow okay can it go lower than it certifier brothers and it's off and we're fish oh you like Brandon are you trying to do stuff he make you nervous but guys follow directions it's so easy to use don't let your children use it Paris please use this but oh my god if you want your professional culinary torch in the script description below in my box the link is there the meat gets there give you so cool tea as a promo code and you get a discount guys banana cookies no what does it call banana cupcakes you sure Oh like so much like share and subscribe you guys banana pudding cupcakes this is your holiday feast ahead I gotta make another one I'm funny but I did this just for you guys so once again guys like share and subscribe to next