hi welcome back to the amaretti kitchen today I'm going to make some lemon basil sorbet and I'm going to use our lemon compound and our basil oil extract let's get started okay the first thing I'm going to do is to puree some fresh basil leaves with a little bit of water and our basil oil extract okay we're just going to set that aside for a few minutes let these flavors melt and then we're going to make some simple syrup all right so just want to melt the sugar this will happen just as this comes to a boil and here I have some juice of two lemons and our lemon compound so I will add those once this syrup comes to a boil and it chills a little bit once this is done I'm going to put it in ice bath so when I add a little bit of water to this ice I want to bring the temperature down of this syrup so I'm going to put it in an ice bath I'm going to add some ice-cold water to it this has been chilling let's go let this cool for a few minutes I'll stir it I'm going to add the lemon juice and the zest of two lemons and the compound alright so we want this to be nice and cool before we put it into the ice-cream maker so this will take about 15 minutes this has been chilling it's very cold I'm going to put it in the ice cream maker I'm going to let this mix for 15 minutes before I add the basil and I have had this Faisal in the refrigerator chilling I'm going to add it to the ice cream maker it will go another 15 minutes and then it'll be ready okay so this has been spinning with the Basel limit for 15 minutes and it's ready to come out and put into a container that has been in the freezer and look at that beautiful color how wonderful that is so we're just going to put this in a container now and let it freeze a little more and they refrigerate on me in the freezer and then we'll plate it I can smell the lemon and the basil it's just wonderful this is such a great lights are they something you could serve in between courses if you're serving a multi-course meal the nice palate cleanser it's something nice to have in the summer alright we'll freeze it and we'll be back all right now for the big reveal you know a sorbet has been freezing I'm going to put it in these lemons I think it's kind of a cute way to serve it if you're gonna serve it in glass put the glasses in the freezer before you scoop it this will melt quickly because it doesn't have any stabilizers in them it's just a pure sorbet you put a little bit of basil on top thanks for watching I hope you enjoyed the video please subscribe to our Channel and our newsletter and you can follow us on facebook twitter and instagram at Emirati see you next time