Hi, welcome to my channel. Today, we are going to cook Pancit Canton. These are the ingredients we will need: cooking oil, onion, garlic, salt, ground pepper, soy sauce, oyster sauce, kikiam, bell pepper, carrots, cabbage, Baguio beans, egg noodles (Pancit Canton), chicken breast, water, set to medium heat, pour water in a pot add the chicken, and add salt boil until chicken is cooked remove from stove and set aside shred chicken after cooking this (again) set to medium heat [for egg noodles] boil water and cook it for 6-7 minutes turn off the stove, drain and set aside (again) set it to medium heat pour some oil saute garlic, onion, kikiam, add the shredded chicken, and stir add baguio beans, carrots, stir, next, add the chicken broth stir and simmer add the bell pepper, [transferring to another big wok] - just skip this season it with soy sauce, ground pepper, oyster sauce according to your taste, lastly, add the cabbage. stir again Set aside half of the vegetables for toppings Now, add the egg noodles then cook until liquid has absorbed by the noodles and top it with the remaining cooked vegetables and we're done. Serve it with calamansi. Thanks you so much for watching - AnneFoodie (ManganTayun)