I don't know cooking today we are preparing gumbo these are the ingredients will be very humble I put my young my butter 2 eggs salt white pepper milk and seasoned flour what I'm going to do now is I'm going to peel the yam I put my water on and we cook my yam in a boiling salted water and then I mash it up I add the egg and then I move it so I'm just peeling I am fill your yam and cut it into reasonable size this my young soldier salute I'm just cooking it in a salted water you cook it is softer that you mash it up leave it to cook depending on the size of the yam it takes my one would take about 500 to be ready it depends on the size of weeks to get food quickly here we are I am is ready is cooked so I'm using my potato masher to mash it up once is hot and about just about to mash it up at your Audrey Oh butter just add enough not too much don't make it oily if you mushy one since holds it goes very smooth why'd you leave it to cool before you mash it to go lumpy and I'm going to add milk you can add fresh milk Ultimo I'm using Tim OH add a bit of 10 milk and I'm adding two egg yolks and also black pepper or white pepper to taste I'm using black pepper you can use white pepper if you want to if you don't want the Perito then you don't use it you don't have to add too much milk even though you make it too soft for you to move just a little bit often imagine up Maya I'll leave it to cool and then I move it when you leave it for about yes enough time for it to cool so now this is my mash young remember one was mashing the yam you can taste it for the soul if is not tasty enough you add a bit more salt because there's already salt in the batter swirl it is my egg white remember the yolk I used for the mash yeah this is egg white and this my season class is a mushroom with salt and plaster day so I'm going to mold it in order to just spread a bit of the flour on my chopping board using my hand going to move this young can do into any shape you like then I pass this sugar egg and I'm going to pass this through this little flap because my hand is wet I don't want to use my hand if I were to go to sticky on my hands I guess rolled a we do it all up like this and you clean your hand you lift it up gently and then you deep-fry it in your vegetable cooking oil will be fried make sure the oil is hot before you put in the jumbo if you know to go Saki Saki means that it will soak the oil you can also use breadcrumbs I'm using flappy boss can also use the young ball is ready to cry to golden brown they take it down with your spatula into colander we leave it to drain well then serve fish paper can be eaten as a main meal on his own with Willy with your chicken your fish and salad