welcome to chili cooking at action today I'll be demonstrating a very popular gourd masala corriander masala and it's used to make future asado so to make this masala you need soak the chilies in 150 ml of vinegar for to us fry the onion with one tablespoon of oil in a pan you you then place all the ingredients on the grinding stone one by one and start grinding it into a fine paste along with vinegar once you get fine-textured pace isn't it with salt and sugar and stow it in an airtight container for later use this masala is used to prepare popular corn dish called fish shadow if you like this video finally subscribe to my channel I hit that Bell icon as well and it will have any questions as the aerosol can comment below till then I will see y'all next time in my next video and thanks a lot once again for watching my videos and supporting my channel