hey guys welcome back to my channel everyday life is Martina curd or yogurt is such an important ingredient in Indian cuisine traditionally hunger is made by hanging curve and cheese cloth or muslin cloth for at least four to five hours or until all the liquid gets screened out but I have a very simple method to make hunker in just 15 to 20 minutes instead of waiting for photo fibre if you open any of my other videos to check out the links in the description box given below and also don't forget to subscribe to my channel so let's get started you right hope you've understood the technique of making hunker so now let me share with you some tips and tricks always use homemade fresh curd instead of using soccer which is stored in the fridge for four to five days and the second important tip is don't Roby the liquid or the way that gets collected in the bowl use it for making dal curry gravies cakes or else you can also add it into parties or roadies for this video is useful for you guys and for watching my video good bye and take care