How to Poach Eggs with Plastic Wrap. Learn the chef's secret to perfect, poached
eggs every time. You will need Boiling water Plastic wrap Small
ramekin Cooking spray Egg Scissors Slotted spoon and butter (optional). Step 1. Bring a large pan of water to boil. Step 2. Line the ramekin with plastic wrap. Spray the plastic wrap with cooking spray,
and crack an egg into the center. If you don't have cooking spray, use butter
Step 3. Gather the 4 corners of the plastic wrap together
in the center. Pinch the wrap just above the egg and twist
the wrap ends into a rope. Tie a knot just above the egg. Step 4. Place the egg in the plastic wrap into the
boiling water. Cook the egg for 5 minutes. Step 5. Remove the egg with a slotted spoon. Cut the wrap just below the knot and put your
beautifully poached egg into a serving bowl, and enjoy. Did you know The Lung Association of Brockville,
Ontario, set the world record for the largest omelet, making one that weighed 6,510 pounds
in 2002.