I found the same in this book, published just over 100 years ago. The book appears to be the result of some pretty rigorous study, so I expect it is a reliable source.
On page 294, it refers to the gizzard as an involuntary sphincter, and again on page 302 it refers to the grinding of food in poultry as involuntary. In fact it says that because poultry grind all of their food, whether it needs it or not, they found that chickens digest whole grain corn more completely than if the grain is first cracked or ground. That is in contrast to other farm animals studied. I also find that odd, because I have noticed that my hens strongly prefer cracked corn. I've often seen them pick up and cast aside whole or mostly whole kernels. I guess digestive efficiency is not their top priority.