hello welcome to another episode of Aventura : areas today we're going to share with you how to make bread at home okay so what we the type of bread we're going to make today is using a dis spelt flour spread flour is a kind of a family of the wit that we use in modern times and by it's a very very old grain they in Somerset they start to to to some farms organic farms start to develop these these wheat and and have a nutty taste and a nice a a bit stronger and has a lot of Boonton and it's very good to to make to develop taste and make it in in carbon and make the bread to to to rice we're going to do the bread into in two different ways one going to be with a with a machine with a with a mixer and another one gonna be by hand to create the warm water you can use half a boiling water and half cold water and you're going to get the right temperature to to using the dot the first thing you're going to do is to put the flour into the mixer and you're going to have a taste and mix all together in a low temperature if sorry in the load lost speed and without you avoid to mix together directly the salt with aced a and then you gonna start to put the warm water little by little always with low speed and then you can increase the speed that the honey and the olive oil until you see that is the dog is all together but the consistency will depend a lot on the type of flour and the amount of gluten that the flour has and once you see an elastic dot that work together then you're gonna take it out of the mixer and you're going to cover with the with a film plastic film I'll leave to double the size I always prefer to do the dot with with the hands really you just put the dry and they is together and you start to to to work to to combine a once is combined you start to put the warm water a at the beginning going to be a bit sticky but but after a while you going to start to see how how start to combine a I don't put the salt at that moment when I do it by hand I put it I prefer to put it later after after the dot rice so you're going to start to work with your hand until you the the flour absorb a all the the water as I say it's a bit sticky you can see that is a bit sticky but but don't worry that's part of the fun a-and and then you become more confident because you know that a is always working anyway and then you put some flour in the table in the table if you have say a big table to work otherwise you can do it directly in the bowl and and then you start to to put a bit of flour to to make the dot in work better okay so just a put flour in your hands and start to mix a with the dot and and keep a keep incorporating the rest of the flour and put as much flour you need to make a dot easy to handle the main idea of of work the the dot is to to open the gluten and and that gonna make to make the bread to have him do to rice and once you have the combination you shall leave it with a bowl put a plastic film on top and leave all the rice to to the double that going to take about thirty thirty minutes depends of how warm is your house well you see that that now is already doubled in the dot so you're gonna flat it down I put in a in in a surface with a bit of a simile and then I'm gonna put in the one rated indeed with a mixer I gonna incorporate the salt and also in this case in this one I didn't use olive oil for for the 135 hand so I just incorporate the salt and and try to put it down a little bit now I just put extra leaves a uniform and I start to to to divide the dot in in different parts and putting the different forms that you have a this one is a form tool to do a circular bread but then I gonna use another tool of a always put the dot no more than than half of the recipient otherwise going to grow too much outside the recipient and you have to think that that connect gonna grow like a a bit more than than half okay depending a lot of how much water you have in the bread and then I gonna do two breads but a I'm gonna put the bread directly into them into it in a that's the interweb sorry the stone that I have for for pizza so I going to just make the form and put it into the into the oven at a at the bottom of the oven so I can put a for bread at the same time so you once you have the the bread ready you you do some cuts and we're gonna put the oven and 250 and this is important we're going to spray the oven with water it to make a crust on the on the bread now we want to put quickly a bread into the oven and so we going on cool the oven to match a so put the other tool loaf on the top spray a little bit more and we going to wait for about 20 minutes at 20:50 a sentence after 20 minutes I gonna low down the temperature of the oven to 220 because already create a crust so now I want to be sure that is a cook inside a we can test if the bread after another 10 minutes we can test if the bread is done just taking it and do some taps are at the end and have to sound us and is like a work I don't know the wording in English but is like it's a sound like a tambourine something and now the the bread is ready and just take it away from the oven and leave it in a rack to to cold it don't don't leave it in there in the same form because conni gonna get wet just leave it leave it outside and there we have this magnificent right you