Chiqui we chose brainy snaps and brainy baskets hi and welcome to cheeky which was brainy snaps we're going to show you how to make a little rolled brandy snaps and also brandy baskets it's very easy to do not a good recipe for kids to help you with but I'm sure they'll help you eat them ingredients from the recipe box below so let's get started there are any father's them began to melt our butter our sugar and our golden syrup and stir it until it is well combined and the sugar has dissolved no he just skip it butter Marcus golden syrup and brown sugar that's all combined we're going to cook these for a time on a baking tray which has been lined with baking paper because we have to fashion them when they've come out of the oven and if you with them before they sit down okay we just said our sugar mixture bubble away for about a minute or so don't let it burn because very bitter and for bitterness it's a creamy it's much hotter than boiling water at this stage have a little bubble for two or three minutes and then we're going to allow to cool before we add the remaining ingredients but don't stir it once it's boiling because you'll turn the sugar crystals back into crystals again and allow it to cool before we add our flour and dried ginger powder okay a mixture is cooled quite a bit now it's really quite thick as you can see so teeny with our flour our powdered ginger over mixes in completely we just do this by hand you don't need a mixer to do it and then we're going to drop most of them onto cookie sheet so much ginger already but these aren't supposed to rise what they will do is significantly spread make sure that you don't overcrowd the pant because i'm joined together neither one major major major brainy snappy so we're just going to get two spoonfuls and just drop them on our baking sheet it's almost like a toffee at this stage then we're going to bake them only for about five minutes but keep your eye on them if they look like they're getting too Brown take them straight out because there's not much difference between just right and being burnt we go I've only got forward to a tray for five minutes okay after five minutes out brandy snaps bubbly and out of the oven the next batch has gone here and we're just going to allow those to cool for the law before we start to roll them around the handle of a little spoon we're gonna use powder it's incredibly hot so you don't burn yourself so easily start to solidify a little brandy snap roll it around much burn yourself here around the wooden spoon they have it then sit on that in a second and we'll just slide it off it grease your wooden spoon so that it comes off easily and you can see like so just leave it on the wooden spoon for a couple of seconds until it's quite set and then we'll slide it off and that's what you should have it's a little brandy snap cigar now when you put it on the spoon just to attach it just press it firmly on the top side of it and you'll find it hold its shape beautifully okay for a little variation we going to make salute for any baskets what you're going to do now is get some little heat proof balls and lift your brandy snap off it's cool enough and drape it over your basket and what's going to happen is it will actually go into the shape of the bowl so when I bend it you can fill it up with ice cream even mess anything really and you'll have a ready-made little bowl a little bit sticky once you're able to manage it if it looks like it's going to teach to leave it for a few seconds more it's only about a minute or so in between being able to roll it up and manage it or actually have it fly to bits on you okay so real good now just pick it up and drop it over a bowl just to shape a little bit just press it around just a little here to be fine it's getting too brittle to work with just pop it back into the oven for a few seconds to Reece often okay these the balls here a bit easy to get along with just have to experiment you don't really know until you take it out so just wash your hands and let it cool on that boat this one's got a little room in it so it's gonna be a little bit more difficult now if you want a little pleated effect just pinch them as they're cooling into a little skirt arrangement when you turn it over it'll be almost like a spoon okay there you have it we have 11 little brandy snacks and we have six little brandy baskets just put some cream here in a piping bag just whipped cream we're going to squeeze some into each end of our brandy snap and then you have cheeky riches brain is now I'm at a shall we listen to this yummy not for every day but they do taste lovely and as you can see they're very easy to do thanks for watching cheeky riches brainy steps and brainy baskets cheeky ratures rum and raisin ice cream we've our brandy baskets hope you enjoyed this little cooking demonstration if you'd like to see more interesting recipes and ideas just check out a cheeky richer Channel and don't forget to please subscribe do come back and visit us again soon we have so much more to show you I'm uploading lots of videos every week thank you very much for watching have a lovely day