hey this is David in an William a weirwood the Shepherd school and today what we're gonna do is we're gonna make some banner cred kind of a backcountry backpacker staple really easy to go ahead and pre make this mix put it in a ziploc bag you know when you're out camping you can add some water this is a very ancient recipe come from the Latin term panacea which turned into panic which turned into Bannock came across with the early pioneers early settlers Indians started using the fry bread cook it ash cake you can cook it in on a on a campfire you can wrap the stuff around a stick and bake it in Ethiopia this is pretty close to in jira without the spices so it's pretty simple it's just an unleavened fry bread recipe we're going to use today call for some flour some salt some baking powder some shortening some water and that's about it we'll put a link on the website or we'll we'll put the recipe on the website we're also killing two birds with one stone and because I couldn't get enough ate corn flour to make this straight with a corn we're also gonna add some acorn flour to it for our how to eat acorns video that's probably gonna come out probably before this one so anyway all we're gonna do is we're just going to mix the dry ingredients they go on all-purpose flour salt bacon powder mix all the dry ingredients real good cut in shortening which basically makes us just like this quick which I guess basically that's what this is some thick pancakes seem like ollie exactly measurements there okay now you don't have to let that rise it's unleavened so it's not gonna rise to much but feel that rise for a little while it will it get a little fluffier and we're just going to put a little bit of old and our cast irons give it and heat it up and let that sit for a minute okay this is basically just a guy doing a you know doctoral you have to do it that this way you can add more water you can add less water you know however you want to do it you can use oil instead of the shortening you can use butter instead of the shortening you can throw it on the ash on the fire instead of using the pan you can wrap it around a stick you can bake it I probably used two months old and mine so we're just gonna let it cook like that for a second okay here it is we flipped it you see it's nice texture there but I made a little thicker than normal and so when I tried to flip it it was so big it broke some a little bit so that's why it's in a different pan because basically I just this is the one who's in and I just sandwich them and then flipped it over so how would tell you if you were going to do this to make them a little smaller than then I did but I got a little impatient want to use all the batter that wants scums there we go see nice and now here's the proof of the pudding taste-tester 11 years old one each well scale of one to ten what do you think an eight I guess for a point of reference I'm a scale of one to ten where it would broccoli be the would about ice cream okay so is it worth eating acorns what about fry bread panic bread what we made you think you'd be better without the acorns okay okay so there we go we've made Banach bread and we made something with a corn so till next time you can always catch us on line at you