welcome to free to cook in this episode we're gonna cook surf and turf with a garlic creamy sauce when it comes to surf and turf my favorite is a beautiful Scotch Filip topped with a rich and creamy garlic prawns this recipe was requested by one of our patreon supporters if you want to help the channel consider heading over to patreon and becoming one of our backers to start you need 2 finely diced 4 to 5 cloves of garlic followed by 1 finely diced shallot next you'll need your choice of steak I've got a fantastic Scotch filling season with salt and pepper on all sides place a pan over high heat once it's nice and hot add some oil I'm using canola oil as it has a high smoking point place the steak in the center of the pan first take this stick cook for about three minutes on each side for medium-rare sear the steak on all sides before removing it from the pan place the steak on the plate and tent with foil deglaze the pan with white wine you could also use beef stock we want all those delicious steak bits left in the pan add the diced shallots and garlic cook until they begin to soften and brown next add a few sticks of butter cook for one more minute and half a cup of white wine to the pan season with salt and pepper reduce to half this will intensify the flavors what's the one is reduced at half a cup of thickened cream stir the cream into the sauce before adding 8 to 10 cooked prawns simmer and reduce until the sauce is thickened and the prawns have heated through all that's left to do is to serve it up there you have it surf and turf with garlic creamy sauce the creamy garlic sauce works perfectly with the prawns and steak if you found this recipe helpful don't forget to share subscribe to the channel like us on facebook follow us on Instagram and if you have any recipe suggestions leave them in the comments