Hi I am Diana, welcome to the Daily Juice. You know everybody is addicted to this frothy
coffee drinks that are laid in with cream and sugar and very acidic coffee. It tastes absolutely delicious but they are
not really good for our bodies, so today we are going to make a Café Frappe Ala Diana. I have this new really cool cold press machine
that I used to make my coffee, although there are several ways you can do it, and I am going
to flip it upside down because it is actually ready to go, it’s cold brewed and very simple. I did this last night, sits for about 24 hours
and then we are ready to go. Alright, so half cup of that into our blender. Now this is a concentrate and if you like
it really strong, put a little bit more, just for fun I am going to put a little bit more
in today and then top it off with a little bit of water and the Cashew butter is what
I use although you can soak Cashews overnight, you can also use Almond butter, anything that
will create a milk. Cashew has a sweet flavor, get that in there,
it wants to stick to my spoon. Little bit of sweetener using Agave which
is a low glycemic sweetener, you can also use honey, a little vanilla powder to give
a little pow and some ice cubes to make it frothy. Simple as that, we are going to blend away. Mmm I am so excited, look at that. Delicious Café Frappe, a great way to start
the day. Oh my God it’s so good. I am Diana Stobo, thank you for watching the
Daily Juice, we will see you next time.