okay welcome to Todd's kitchen the other week asked for recipe suggestions to be placed on my Facebook page I've got quite a few responses so one response I got was from Wilfred so join me today as we make deviled eggs okay now to start off with we're gonna boil the eggs now to do this we're gonna place them into the pot before it starts boiling make sure when you push them down the waters above the eggs like so and we're gonna bring this to a boil and it's going to boil for 15 minutes once it's boiled for 15 minutes we take off and we let the eggs cool down okay so everything's calling for about half now now now I'm just taking the dish shoulders so what you're gonna do next is just gently cut it straight through the center exposing that yolk so what you're going to know just take the yolk just out of the center we're gonna place them into a bowl just like that and we'll leave these to the side or I'll get back to these in a second okay now into a bowl with the yolks we're gonna place our mayonnaise you know Dijon mustard and some paprika yeah a bit of salt and some crack them up let's give it a very good mesh up just to the so completely combined okay well once it's all done now it's just a matter of spinning the mixture back into the holes of the egg okay I want you to spoon the mixture I just do two quick season was just crash therefore a fault not too much just a little bit for each for taste it also adds a little bit of look to it too so just makes it look that much better okay so once you've done that they're ready to serve then that is how easy it is to make deviled eggs thank you for watching this episode of Todd's kitchen be sure to show me some love by give me a thumbs up leave a comment subscribe and I'll see you next time for another delicious recipe