today I'm going to show you how to make a KitKat ice cream cake and here are list you will need here's a spring-loaded pan that we'll be using as you can see it pops off so that the KitKat's won't get stuck I start by placing the smaller pan inside the bigger one just so no seepage from the ice cream comes out when I'm making this then I take my Kit Kats and I break them into the two at a time facing them outwards from the pan and as I do that I just line them up go completely around if you're unable to go to a time at the end you may get to one or you may have to cut one in half like I'm doing here just cut it in half and just fill the spot you now you want to set your icecream out and let it soften you don't want it to melt just often enough so that you can put it in there and spread it with a spoon once you get the bottom all lined up you'll take your spoon and you'll just spread it against the KitKat's so it has a nice firm base you now that you've spread it against the key cats now you take out your Reese's Pieces or whatever candy you choose to use and just sprinkle some inside of it just to give it layers if you don't want to put any in there you don't have to it's your choice whatever kind of candy you want in there or nothing at all you I'm also using some Reese's peanut butter cups which I'm going to cut into halves you may want to cut into fourths or eighths and just spread them out just to I want to you know a bite of candy and every bite of my ice cream you can do whatever you choose like I said whatever you want if you just want the whole thing filled with ice cream and just sprinkle some candy on top you can do that as well your choice I've also seen some people make this out of just regular cake not even ice cream cake at all or they can use ice cream or regular cake at the bottom and put ice cream on top it's really up to you now that's hardened up in the freezer I'm pulling it out and I'm going to add my second flavor of ice cream this time I'm using coffee instead of chocolate and just to give it you know different taste throughout but you can use whatever flavor you want and really the important thing is just to harden up at the bottom layer you could do the top layer and you can do two or three layers at a time after that now that I've had in a freezer hard enough for about 15 minutes I'm going to decorate the top using my Reese's peanut butter cups I'm putting five of them strategically across the top and you know just standing them up right just to give it that more defined look to it and then I'll sprinkle my Reese's Pieces throughout and I'll have a nice pretty thick layer of that now my ice cream I stopped about a half inch to an inch from the top of Kit Kat bars I didn't want to overflow the ice cream and also to give it a nice base so that my Reese's Pieces don't just slide off and fall off I just spun around pretty evenly and you'll see how important it is to have another pan underneath the actual pan your stuff is sitting on I recommend freezing it overnight or at least an hour or two before serving so that it'll be nice and firm and hard and you cut into it and serve it up enjoy please comment or some video response commenting on how your Kit Kat ice cream cake differs from mine