hello my video response to Linda's panchal thousand subscriber contest and I'm gonna make re on camera yeah okay we're gonna make a spatchcocked cedar-plank chicken should be good let me get them cedar planks on right now be right back stay tuned okay got the cedar planks on the grill drills getting hot I'm gonna throw some wood on there too first thing I'm gonna do is line the planks with some sliced onions keep the chicken up off the plank and also these onions should add a little bit of flavor to it nice red onions not quite as beautiful as I thought it was going to be alright okay we'll get the chicken and stick him on top of there stay tuned I got my spatchcock chicken here I mean he's been marinating in this stuff overnight it's bitter orange they call it Naranjo ingria that's what the Cubans call it that's what they marinade their pork and chicken in we're gonna slap him on there right now well I'd say spatchcocked what I mean is I just cut the backbone out of the chicken that's about all there is to it and he'll lay flat like that that marinade now I'm just gonna sprinkle a little bit of salt and pepper on top of him not a whole lot you know just salt them down a little bit yeah it's looking pretty good pretty simple recipe salt and pepper get that all over him a little bit of garlic powder sprinkle that on him just give him a light sprinkle with garlic powder a little bit of onion powder just to make things interesting a little bit of onion powder just gonna sprinkle that on there and that's pretty much it for the next let's say 45 minutes to an hour we're just gonna put the cover on that and let him cook and while we do that we're gonna do a little target practice about new yard so stay tuned I haven't gotten you yet okay ready yeah it's been about 3540 minutes time to check on that bird see what he looks like oh yeah round up nice yeah you know what that means right getting on time for some liquid refreshment well I asked myself what kind of brew would go good with this and the answer is old Speckled Hen get it old Speckled Hen for the old Speckled Hen yeah that's what I'm talking about right now all the way from England where you're enjoying it yeah look at that how's that look let me get a taste of that ah oh that hit the spot I ain't lyin okay I got to put this fire out of my board and that chickens got about another thirty minutes of cooking and then we'll show you the results we're gonna serve that with some black beans and rice and plantains so thanks for watching I'll hit you with the money shot right after this you