hello people welcome to my kitchen so today we will be making carrot cake now carrot cake is another means to add some healthy goodness to your cakes and this kind of cake you do not need a stand mixer you do not need a hand mixer it is so easy yes that easy to make so come on let's go bake him so before you start you would need to first of all put on your oven to 350 degrees and for the first thing I would need my bow to put my wet ingredients first I'll start with my all garden my brown sugar in my granulated sugar vanilla essence I'm going to put in four eggs so you just pour your eggs inside just go ahead and mix it I have my mixture ready we'll set it aside so for my dry ingredients I have two cup of flour two tablespoons of baking powder and two it's 1/2 tablespoon of baking soda 1/2 tablespoon of salt then I'll be adding 1/4 spoon of cinnamon 1/2 spoon of allspice smells really nice not 1/4 spoon of clothes and you just shift them all together so you have no lumps and try to use my hands because sometimes the flour I lumps John you don't want that in your cake trust me this flower ready smells so good and the cake is not yet ready and this helps you get rid of any of the particles from the ground cinnamon cloves and allspice because sometimes I've noticed it has some literally two on grinded bits of it that remains I'm going to show you that's right now if you look at you very well you would see so you don't want this in your cake so this is my mixed flour so what I want to do is I have here two cup of carrots freshly grinded and I'm going to be putting it inside of it and the reason why I'm I want to add it in my flies I do not want the carrot in clothes inside of my cake so I want to evenly distribute it here mix them all together yeah at this stage I think you 90 percents dawn because every other thing will be done in the oven and this is it I think my cards are well blended in add your dry ingredients into your wet mixture I know you do is mix so now you have it all mixed up I have no particles I have no clothes nothing it's properly mixed here I have my almond notes so I just and I chose that this all just to add some flavor depth of flavor to my cake now I have to pan lined off so this is an 8 inch springform pan and the 9-inch springform pan so I'm just going to join the rest of it since this is bigger and I've actually lined my baking pan with parchment paper and greased the very well with water and some pans free this is it it's ready to go into the oven and it's going to be in the over for test 5 to 14 minutes and it's ready you