hello I'm chef Jennifer Booker the owner and executive chef of your resident gourmet and today I'm going to show you how to make divinity and peanut butter pinwheel rolls here are your ingredients first you have your peanut butter you really could use any type of nut butter like almond or walnut your divinity and in this case we're using marshmallow fluff and your tortilla you can use white whole wheat I would stay away from anything like tomato basil or something that add an odd flavor to your divinity so it's very simple to make take your tortilla lay your tortilla on a flat surface and the first thing we'll add is our peanut butter in this case I'm using a mixture of smooth and crunchy so well smear it on a tortilla just be careful that you leave a little bit of the edge without any ingredients the reason is once we roll it up the peanut butter and the divinity will smush to the edges and that is a technical term smush and you don't want it all hanging out of your pinwheel okay next we'll add a divinity or a marshmallow fluff we'll stir this up a little bit it helps if you use a rubber spatula to get everything nice and even now for a little variation you could sprinkle chocolate chips in here maybe some chopped peanuts or even some raisins all right so we're going to roll this up and it's just very gentle and we'll slice it we can slice on an angle first things first we'll get rid of the edges because they really don't have any filling and now we'll slice our pin whoa finally we'll place our divinity and peanut butter pinwheel rolls on a plate this is a great after-school treat wonderful dessert and because of the peanut butter which is a high source of protein it's also good for a lunch or dinner meal you