Artificial intelligent assistant

Please explain how to make a michelada - liquor.com

a great daytime drinking this is Mitch alotta if you think about it like the two most popular brunch cocktails are a mimosa and a Bloody Mary and Mitchell odda is a nice blend of the two it's got the fizz of a mimosa and the savory heart spiciness of a Bloody Mary here's what you'll need to make a michelada half an ounce of fresh lime juice some Worcestershire sauce some Tabasco some black pepper some celery salt and an icy cold Mexican locker before we start this drink we're gonna run a rim a pint glass with a 50/50 mixture of salt and cayenne pepper I'm only [ __ ] half the glass because I don't necessarily want the salt and pepper the entire way through the drink when you're done with that add a half an ounce of fresh lime juice two dashes of Worcestershire sauce two dashes of Tabasco sauce a pinch of black pepper a pinch of celery salt lastly we'll top everything off with that cold Mexican lager garnish it with a lime wedge and you're done and that's omit gelato it's perfect for day drinking it's easy to make and it's easy to drink salad it's great for picnics great for barbecues great for tailgating it doesn't require tools it's a lot of a gelato

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