hi amazing YouTube subscribers of Stella's own hope you are having a fantastic wonderful beautiful fabulous e so far this is a video of one of my adventures in Ghana the motherland alright so today I'm going to show you how to make X 2 or X also I'm switches and X 2 alright so to make my tomatoes and XQ I'm just going to walk you through the ingredient that I have is very simple alright so I have 10 Tomatoes I'm starting with 10 tomatoes and I have Kobe you know damn sorted tilapia I have just half of it but if you want to use the whole thing that is fine and I will be cooking that see I'm going to cook that so I have my hot water I'm putting my Kobe in my hot water and I'm going to let it boil so it will help cook the Kobe so let's get back to work alright and I have my macro you guys know I love to cook with macro I have some Ghana pepper some papacito some red peppers onions that's my onion that I'm using red onion yep medium size I have two eggs that I'm also going to be using you need pump oil that's my oil that I'm going to be using and you need salt to taste and if you like you can add just a little bit of Maggie to spice things up so let's get started alright guys so to start with my stew I am going to go ahead and cut mine tomatoes slice my tomatoes up you can cut it whichever way you want you can dice it slice it whatever you want to do with it and also the onions too I'm going to cut the onions up and for the pepper I'll be grinding the paper and I'll make sure that that fish the macro is the build and clean so let's go ahead see alright so I have my onion sliced up I have my tomato sliced up and that is the pepper that I have grinded up in my ass and crime in Ghana you know sometimes I like to use a Sun kind I like to bring the home touch you know I have my two eggs and just all you have to do is whip the egg up just mix it and then oh in my part I have a quarter cup of palm oil I have a quarter cup of pump oil in my pot I did my onions through it and so I'm just going to let the onions cook till it softens up and right now you see that's the fish so I'm going to that's the macro that's the macro and that's the COBE so I'm going to add what I'm doing is that I'm going to add the Kobe after cooking it i boned it and so it is going to go inside my sauce that I'm making yeah so I added the Kobe and is for the flavor you know you want the Kobe and the onion to cook and I'm telling you it brings that flavor to the food and it makes it very delicious so yeah I cook the Kobe once you add the code bead to the onions I would cook it let it cook for two minutes you know for two minutes with the onions I so it grows my tomatoes okay so remember we started with ten tomatoes with sliced every tomato up cut it up dice a juice no don't use it I'm just kidding so yeah just add in your tomatoes and mix it in well cover it and reduce it when you cover it it helps it cook faster okay and so now you can see my stew so I my cook the tomatoes with the onions and everything for 10 minutes and after 10 minutes you go ahead and add your pepper that she grinded you add the pepper in there mmm-hmm I like to use fresh pepper too in this kind of stew because of the flavor it also introduces because I mixed some red pepper with the prosciutto and it has a really nice aroma so yeah add in your pepper there you guys can see that in of the elation yes see I added a little I went ahead and added a little bit more oil to that about our poverty three tablespoons I'm adding in my macro and told be bold it's all the boom I'm telling you this is the skew this cue is the bomb calm okay so you add in your fish and then you stare mmm-hmm cuz whenever I add an ingredient to a Stuart soup I let that ingredient whenever I introduce it to the sauce or the soup I let it sit and cook with the rest of the ingredient for maybe maybe two to three minutes okay so that they would get to hug each other and introduce themselves with each other and all that alright so now we're going to go ahead and mix the eggs mix it mix it with nothing girl with nothing with the bones God gave you whip it you gotta balloons in your hand whip it alright and so what I'm going to do is after letting the fish cook in the sauce for three minutes this is good this is good perfecto so now I'm going to go ahead and spread my eggs on top of that okay in this case sometimes like I will use a grease you guys have seen me use a Gucci melon seed but we didn't have any melon seed on hand and I don't want to go to the market so I just use eggs instead okay but if you don't want to use eggs you don't have to this optional okay but its wait I do it it's a Stella's own way so yeah once you put your eggs on there sauce bring the heat down to low I bring it down to low and let the egg cook also for three to five a minute don't do not stay just leave it alone leave it on at this time back off alright so then you go ahead after five minutes go ahead and stare like from the bottom it's like if I can listen this soup from the bottom of the pan you know I don't want to go ahead and then start using the spoon to like mix so that's why I go to the bottom of that pan and then it's like I lift it up to avoid it from being 12 um to make sure it doesn't stick to the bottom of the pan you see then I go to the side inside this is the stelazine technique okay so that is my tomatoes and egg sauce or stew whichever way you want to call it and this looks delicious I have tasted it oh my oh my this tastes really good so if I have it with I'm like I said world rice ball damn boiled potatoes board plantain what is Ken K banku yeah so I am seven on my sauce with the yam that's what I'm having I'm having it with the yam so you can just whichever you want to have it with it's really good with rice and plantain so but I hope that for ya you can always do amazing things for me give this recipe a thumbs up subscribe to my channel if you have not please you and I'm comment if you have any comment please share this video with friends and families so this will be it for today until we meet right here or Stella zone have a fantastic days god bless you you