welcome to Maya territories I'm here at Chichen itzá land of pyramids and calendars of tried and true recipes passed down from generation to generation of traditional dance and celebration this part of Mexico is the home of Pope Chuck Pope Chuck is a simple dish of marinated grilled pork and onions and nobody makes it better than auntie Conchita today we find out why people come from miles around to eat in her restaurant and leave saying that once you poke Chuck you never poke back everybody in the Pueblo told me to eat at Auntie Panchita spoke Chuck so I decided to do as the locals do auntie ponchita greeted me at the door and invited me to see a real Mayan kitchen in action perfecto he vamos happened there quad receta Pope took el chook chook chook chook Pok Pok chook chook if L spoke Chuck yeah two Italians does convent Dida has been Don siempre confirmed Eliab a visto que poke chuck estar por todos los aqui por la carretera de Bock to Portugal original talk Chuck my machine o que tu eres loud regional talk Chuck for that see the KS poke Joe Guidice una carne Nasser plancha say booyah asada Yo Ma Tei kill tomate a wha freehold oh yeah mm-hmm todo mejor de Yucatan you got them instead I say el mejor poke choked up well Levi gusta goo that may please you forget a girl for Chuck lobby hood vamos Empress empezar con la receta que que hacemos primero if I was a sailor Cheeto battle it was Samuel Academy he displays a symbol of tortillas okay my love apparently the sauce is going to be spicy just the way the Maya people like it nd Panchita doesn't mess around she started the salsa off with three habanero chilies virenque trace Allen arrows in through dona moça headache Kamiya pupils are further salsa made in a mock ahead there but you could use a blender or a food processor to make anti-fan cheetahs a venero salsa start by grilling several ripe red tomatoes on a super hot frying pan for about 10 minutes blacken all sides and then remove you'll want to peel the black and skin off before you crush the tomatoes anti panchito's juice tomato salsa is meant to be chunky so it's best prepared in a mocha headache don't have one visit your local molcajete dealer to find a model perfect for you Maya say DJ could be but Cody back yeah yes a significant case is to market a moola do Oh Java happended Maya means zinnias t jab Dom it does Diaz huh in those days myself Lumira he came Ostia Maya pull up in there come back okay boom crack avoid necesitar mosquitoes Diaz dummy already at radius yes ma'am don't forget a spoonful of salt okay in poker they Salvi aaron hecho nada this out Tom season este momento Sal tenemos Chile tamati sorry no ploy when they put 2 K Yucatan is the low felon a busy fellow you can play what Johnson's tenemos Savoia Staravia if you could win in the war for making the best tortillas anti Panchita would have a kitchen full of trophies these tortillas are perhaps the main reason her customers keep coming back for more it is amazing to watch a mayan woman has over 50 years of experience in making tortillas by hand it is really incredible to be here in Mayan territory with the gente Maya with the Mayan people learning to make their recipes I wouldn't give this up for the world that's why I love cooking with grandmas learning to make tortillas by hand I mean if they're not handmade I don't want him anymore these turn out so fresh so delicious and they really compliment any dish that we make I'm with a woman who speaks pure Maya and we're conversing in Spanish which is her second language in my second language but this is an incredible experience today thank you for tuning into this episode he campaigns in USA las tortillas me mama - mama the edge of way expert an assertive tears come on to WoW me I said yellow muchas cosas spell up Linda Smith as I said that has bizarre costumbre look I am a insulin into two of the key components of an authentic pork chuck or firewood and smoke it just wouldn't be poked Chuck on a clean burning smoke free gas grill anti ponchita cooked through her woodpile pretty quick luckily and Maya territory there is a kindling delivery service this young man will bring the firewood to your door and he charms all the local ladies with his smile aunty ponchita makes a pork pot Chuck and uses lard not vegetable oil to make sure that it doesn't stick to the grill mom take as important a buoy - Jim for la carne a seesaw made up this equation is all like family also what we didn't get to see in this episode is that park chook is usually marinated in sour orange juice for at least an hour before cooking there are very few smells in life more pleasurable than the smell of pork grilling in a real Mayan kitchen eco-cities hey Maya what I have in this Hanna is not yet Panchita you see Gianna cocolo cook - muy caliente me pregunto see la de estilo de o pero la verdad que no vio nada por tanto como puede que hago c8 and Rica la comida que soy yo Rhonda Kasem pokémon squirtle uma Oh the moment we've all been waiting for finally the pop juke is ready for pop joke book joke todo es hecho la mano y camuto aboard para usted wha auntie ponchita brought the puck Chuck to the table and I was like a kid on Christmas waiting to open his presence save a delicioso estoy a motion an appeal for viral poke joke moon especially dad Maya okay captain want receipt Oh Pongo and poco de la salsa so why did we c'mere mmm delicioso me encanta sabor de la linea poor Elena pure oho mono or entiendo porque no sang gasps Lelaina Dharan sabor de Dios lo que le gusta la gente mm-hmm por eso boostin a la tía Conchita muchisimas gracias Sally or kisum oh man can't improve our la comida my aqui con la gente Maya aprendiendo el idioma Maya C otra vez comedy go gracias yes Bowtique the osmotic good signing out from Chichen Itza this is your host cooking with grandma's air cannon