hi today we are going to make Chinese breakfast called dim sum and the either McCormick is called short on point okay in Queenie and I had today it is hot POV starch you'll get them usually an Asian stone I got use a white pepper sesame oil salt of course for him and also bamboo okay you also find out I'll show you how to prepare the item first wanna chop up the bamboo the color wheel fine and then come up the strong muscle you'll even my little Pais just cut them as far as you can small real real small child is okay maybe taste better that way too okay and I got custom earlier so I'm gonna mix them together so we got enough okay first I'm gonna put a little bit white pepper just little sprinkle down there not you only get too much Luis sesame oil and this punch is teaspoon of Allah one over T spoon I'll make it to tape teaspoon so it's like I have a teaspoons are you in there and just mix up real good okay since I use my in a little bit going to change the dip in cardboard I'm going to use the plastic one okay now I'm gonna make my food jumping blender that's the way I think like our one pound bag we buy at the store I want put most of their in there I say just a little bit for help so all these sticky labels for the board not all and most hold back in them just save a little bit and help me out later so won't stick and this we have to use kind of hot following water you see the same okay this is a hot boiling water I can put life funny have cop in there first this makes real good there is a comma at the water go and for the another one third just keep continuing mixing it but you don't want too much water alright gonna be mush you one kind of load a little hard little chunk but make sure it's gonna be really hot and it's a lot you know that and then after he's done that you can be neither use your hand okay you might have to use a glove because it's going to be real real hot is bowling water and wine makes lane flour my wife done the pasta so many time like makes real good but this is when you come be real hot it's gonna be boiling your hand but you gotta get used to it and put a cup on maybe put double glove on you see a steam coming out still okay go and put this inside see still mixing it see the steam still coming up I want to show you and then for mixing it okay and I'm gonna get a pan I want to use a steamer pan I'm going to spray some my lipstick on there's something right here custom I'll put this back over there my bowl you try get a paper towel couple up so we keep a warm so don't get cold that easy and this or you do this squeeze it to life a little stick and just roll it nice take and just cut them like a small tube like this the excess you can put it back and they use later and I also gone but this call poppy of make Smasher you could use that for mix patia I'll put this just for this okay listen put a little press and then you have nice wrong shape go make like this just really don't bring this okay that's holdin fill time be on deck and get ready to put in the steam it and show you afterwards okay my heart hawk out set out your shrimp tumbling we're just done cooking it and I gonna put that in my plate and take me after the water boil take me about five minutes steam about five minutes the boiling water and then come out a real a shared commitment done a nap then you can claim seven minutes that's fine too I just seen five minutes to my wheel perfect this my shrimp dumpling and also my coconut tree thank you watching and if you like this give me a thumbs up and subscribe and go see you next video thank you