welcome to Casa grannies in Rome hello I'm Sonia and I'll show you - typical romance - decision Grisha and amatriciana there are only three ingredients for pasta alla Grisha guanciale or cured pig see a sheep cheese called pecorino romano and pata Alicia is a imposition well the ingredients that has to be a pataga defining a slice of the guanciale into thick ribbon and uses a cold pan to start frying the pieces she don't want them to brown while they're cooking she boils the rigatoni in salted water so finally a nose the guanciale is cooked when the fat goes from white to nearly care she asking first of all to stop the meat sticking and the starch helps the thought so funny--i likes that as finely grated pecorino for a creamy texture and finishes the dish with coarsely grated cheese for extra bite and good looks classes ready and now I'm cooking up another sauna amatriciana is the same recipe but with added peperoncino and good-quality tin and whole tomatoes the funny explains do not add garlic garlic absolutely an awesome young expense on the shuttle the original recipe Israel without the traditional pastor is bucatini spaghetti is an alternative the final mixes the pasta with the sauce and a sprinkling of pecorino one appetito I'm a chance is already click on the subscribe button for regular helping clip at the grannies