hey my name is Colleen and I'm Jenna and today we're going to be showing you how to make a brownie trifle alright there's going to be some ingredients you're going to need to make this trifle you're going to need your brownie mix you can get one box or one pouch of fudge brownie mix today we're using Betty Crocker you're also going to need a 12 ounce container of cool whip topping an edge over need a 3.9 arnold's box of your instant chocolate pudding mix you're also going to need a bag of toffee chips or you can use heat bars and just cut them down into little pieces like we did you're also going to need your mixing bowls you're going to use one for putting this you're going to be blind for the brownness you're going to need some sort of a trifle bowl you can get any time of glass bowl so that you can see all the different layers that we're going to have to be all layered up you're also going to need room next to utensils we have a wisp a spoon and a nice to have the brown express you're also need your by hand which is a 13 x 9 x 2 inch alright so your first step in making a brownie trifle is going to be to make your brownies so the first thing you want to do is dump your brownie mix into a bowl then depending what Ronnie makes you get is independent wouldn't have to add so once you have your brownies mixed you're going to want to put them into your baking pan make sure it's free so this size to eat your brownie sticking to it do they going to put it into the pan and then you're going to want to make risk your oven has been preheated to whatever temperature needs to be set up these particular ones at 350 degrees and you're going to pop them in there forever Lord says these are a half hour and we'll wait for those today alright the next step is to make the chocolate pudding and you're going to just make your chocolate pudding according to the package directions so you're going to need your chocolate pudding mix and go ahead and pour that in the bowl and you're going to mix that with two cups of milk which is what our package directions call for and then you're going to go ahead and whip that up so now that we have our brownies Bates and our chocolate pudding mix set next step is to cut up the brownies so we're going to go ahead and cut these up into either crumbled or cut them into small pieces now to cut up all of your brownies now you can start actually making your spiteful so what you want to do is you want to take about half your brownies and you want to layer them in the bottom of your title now depending on the size of your bowl is going to depend on how much you put in but kind of want to cover the bottom of it pretty well that way there's alright and then the next thing you want to do is and you want to layer your chocolate pudding that is set already and you want to layer that on top of the brownies you can use about half of that too you'll get it in the bowl and then you kind of spread it around on top of the brownies once you have that what you're going to do next is take your toffee chips and you're gonna put a layer of that on top of your brownie and your chocolate pudding come on you're going to use about half the talking chips as well last layer that you're going to make before we start real airing and is the layer of whipped topping to use about half of that as well and just kind of put it and spread it around right on top remember we crumbled the brownie to make it a little bit easier to handle then just go ahead and spread that around you can use a spoon or spatula and just cover that all up and again it's your preference as to how much you use we like topics that we're going to go ahead and use what we have and then just finish off your trifle you're just going to go ahead and garnish with some more you're talking chips or if you have chocolate curls or any type of chocolate that you want to make it pretty on top and after that is all complete you have your brownie trifle so what you want to do now you can't unfortunately big straight into it it looks so good you want to it's got to go in the fridge and chill for at least eight hour